Chinese Youtiao Recipe Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Aug 29, 2015  · Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the …

Baking 366 Show detail

1 day ago redhousespice.com Show details

Logo recipes Recipe Instructions With a stand mixer: Add flour, baking powder, baking soda (if using), salt, the egg water … Divide the dough into two equal portions. Shape each one into a smooth ball. Coat with oil … Before handling the dough, start heating up the oil for deep frying.Once the oil reaches 190°C/374°F (see note 4), turn the heat down to low. Gently stretch …

1. With a stand mixer: Add flour, baking powder, baking soda (if using), salt, the egg water …
2. Divide the dough into two equal portions. Shape each one into a smooth ball. Coat with oil …
3. Before handling the dough, start heating up the oil for deep frying.
4. Once the oil reaches 190°C/374°F (see note 4), turn the heat down to low. Gently stretch …

Baking 482 Show detail

1 week ago seriouseats.com Show details

Logo recipes Nov 1, 2021  · In the bowl of a stand mixer, whisk flour, baking powder, and salt until thoroughly combined, about 30 seconds. Add butter and egg mixture. Set bowl onto stand mixer and, …

Baking 242 Show detail

1 week ago thekitchn.com Show details

Logo recipes Jan 30, 2022  · Reduce the heat to medium to maintain a temperature of 375 to 385°F. Stack 1 small strip of dough directly on top of another. Repeat with remaining pieces of dough. Press a …

Medium 500 Show detail

6 days ago chinasichuanfood.com Show details

Logo recipes Jun 4, 2024  · Deep-fry the youtiao. Heat the oil to around 180 to 190 degrees C (400 degrees F). Then hold the two ends and slightly stretch the strips (or slightly adjust the length according to …

252 Show detail

1 day ago tasty.co Show details

Logo recipes May 4, 2023  · Preparation. In a large bowl, mix together the flour, baking powder, salt, milk, softened butter, and egg. Slowly add the water, stirring between each addition. Knead the …

Baking 78 Show detail

2 weeks ago omnivorescookbook.com Show details

Logo recipes Feb 22, 2020  · Heat a tall medium-sized pot with 3” (7 cm) of oil over medium heat until it reaches 375 °F (190 °C). Line a cooling rack on top of a baking sheet. Work on the donuts one at a …

Medium Baking 145 Show detail

2 weeks ago kitchenstories.com Show details

Logo recipes Step 1/5. Set a fine sieve over a large bowl. Sift flour, baking soda, and baking powder into the bowl. Add salt, milk, and vegetable oil and mix into a smooth dough. If the dough is too dry, …

Vegetable Baking 90 Show detail

1 day ago epicureandculture.com Show details

Logo recipes Jun 18, 2013  · Knead dough together for 5 minutes. Shape the dough into a ball shape. Cover and refrigerate from 2 hours to overnight. Remove dough from refrigerator and let it reach …

480 Show detail

4 days ago springtomorrow.com Show details

Logo recipes Gradually add the water and use a spatula to combine. Turn the dough onto a generously floured surface and knead for 7-8 minutes till the dough becomes soft and pliable. Place the dough …

264 Show detail

1 day ago food.com Show details

Logo recipes Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise. On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, …

117 Show detail

3 days ago yunsfamilytable.com Show details

Logo recipes Nov 9, 2022  · Night before. 1. Combine all the ingredients and knead to form a dough. Leave the sticky bumpy dough to rest for 10min covered and then knead it smooth. Slightly flatten the …

Ingredients Ingredient 133 Show detail

1 week ago youtube.com Show details

Logo recipes 2 days ago  · Discover the taste of authentic Chinese cuisine with this easy and delicious potato dish! 🥔 Perfect for everyday meals, this recipe brings out the best flav...

Easy 152 Show detail

Please leave your comments here:

Comments