Chinese Yu Choy Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Jan 19, 2016  · Stir in the oyster sauce (or vegetarian oyster sauce), light soy sauce, sesame oil, and white pepper. Bring the mixture to a simmer, then immediately turn off the heat and set …

Sauce 333 Show detail

2 weeks ago ohsnapletseat.com Show details

Logo recipes 4 days ago  · Cut off the hard piece at the bottom of the yu choy stems and trash. Now cut the vegetable in about 2 inch length, but keep the stem parts in one section, and the leafy greens …

Vegetable Greens 448 Show detail

1 week ago christieathome.com Show details

Logo recipes Recipe Instructions In a hot pan over medium heat, add oil and garlic. Fry until fragrant.Quickly add yu choy and mix it with the garlic and oil.Then add soy sauce, dry sherry wine and cover with a lid. Cook for 2 minutes.Remove the lid and season with sesame oil. Enjoy!

1. In a hot pan over medium heat, add oil and garlic. Fry until fragrant.
2. Quickly add yu choy and mix it with the garlic and oil.
3. Then add soy sauce, dry sherry wine and cover with a lid. Cook for 2 minutes.
4. Remove the lid and season with sesame oil. Enjoy!

Sauce Medium 364 Show detail

3 days ago yejiskitchenstories.com Show details

Logo recipes Aug 4, 2022  · Transfer the yu choy to a serving plate. In a heat-resistant bowl, add your minced garlic, diced Thai chili peppers, oyster sauce, dark soy sauce, and gochugaru. In a small …

Sauce Chili 147 Show detail

2 days ago feedgrump.com Show details

Logo recipes Mar 21, 2023  · STEP 1: In a small bowl, combine the dark soy sauce, oyster sauce, sugar, salt, and white pepper, and set aside. STEP 2: In a medium pot, bring 8 cups of water and 2 …

Sauce Medium Side 356 Show detail

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