Choc Mint Slice Recipe Recipes

1 week ago bakeplaysmile.com Show details

Logo recipes With a delicious fudgy, coconut-chocolate base and a melt-in-your-mouth peppermint icing- this slice is simple irresistible. 1. Quick & Easy - prepped and baked injust over half an hour, this peppermint … See more

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2 weeks ago bakeplaysmile.com Show details

Logo recipes Oct 4, 2017  · Grease and line the base and sides of a 20cm X 28cm rectangular slice tin with baking paper. Place the biscuits into the Thermomix bowl and crush on Speed 9, 10 seconds. …

Side Biscuits Baking 265 Show detail

6 days ago cloudykitchen.com Show details

Logo recipes Nov 3, 2019  · In a heat proof bowl set over a pot of simmering water, melt together the chocolate and the oil, stirring frequently, until smooth. Alternatively, melt together in the microwave in 30 second increments, stirring well after each. Pour over the set peppermint filling, and tilt the …

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3 days ago janespatisserie.com Show details

Logo recipes Recipe Instructions Line a 9x9" Square Tin with parchment paper and leave to the side for now.Blitz the biscuits in a food processor until they are a fine crumb – mix in the melted butter … Press into the bottom of the tin and chill whilst you make the icing!Mix the icing sugar, peppermint essence, and food colouring and enough water till it forms a …

1. Line a 9x9" Square Tin with parchment paper and leave to the side for now.
2. Blitz the biscuits in a food processor until they are a fine crumb – mix in the melted butter …
3. Press into the bottom of the tin and chill whilst you make the icing!
4. Mix the icing sugar, peppermint essence, and food colouring and enough water till it forms a …

Side Biscuits 454 Show detail

1 day ago notquitenigella.com Show details

Logo recipes Jul 21, 2021  · Step 1 - Line the base and sides of a 20x20cm/8x8inch square tin. Place the cookies, cocoa and coconut in a food processor and blitz until small crumbs. Add the butter, …

Side Cookies 222 Show detail

1 day ago traybakesandmore.com Show details

Logo recipes Oct 18, 2017  · 2. Melt the butter, sugar and drinking chocolate in a small saucepan. Add the well beaten egg, mix well and then add the crushed biscuits. 3. Press into a lined traybake tin. I used my 8″/20cm square tin. 4. Beat the icing sugar and butter together until soft and creamy.

Sauce Drink Biscuits 359 Show detail

1 day ago therecreationalbaker.com Show details

Logo recipes Feb 10, 2019  · Chocolate Mint Slice trimmed Frosting Ingredients: 400 g sour cream; 4 tablespoons icing sugar; 1½ – 2 teaspoons peppermint essence; Few drops green food colouring (Optional) 1 teaspoon gelatin (Optional) 1 tablespoon water; Method: Beat together the sour cream, icing sugar, peppermint essence and food colouring.

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1 week ago chelseawinter.co.nz Show details

Logo recipes Nov 11, 2014  · Method. Preheat the oven to 190°C. Grease a slice tin. To make the base, cream the butter and sugars together, then beat in the egg until well incorporated. Sift in the flour and …

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6 days ago food.com Show details

Logo recipes Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending 4cm above the edge of the pan. Combine dark chocolate melts, condensed milk, butter and a …

Side Baking 230 Show detail

2 weeks ago ohmyveggies.com Show details

Logo recipes Jan 11, 2012  · Instructions. Preheat the oven to 180 celsius (350 farenheit) and prepare two baking trays by lining them with baking paper. To make the cookies, combine the butter, sugar and egg yolk in a food processor fitted with a steel blade and process until well combined.

Cookies Baking 220 Show detail

1 week ago onehotoven.com Show details

Logo recipes Oct 5, 2024  · This elegant Chocolate Raspberry Tart is a three-layered dessert with a chocolate shortbread crust, vanilla pastry cream, and raspberries. It's perfect for a fancy dessert. For a …

Bread 424 Show detail

1 day ago myfoodbook.com.au Show details

Logo recipes Grease and line the base and sides of a 20cm square pan with baking paper. Place condensed milk, chocolate melts and butter in a medium saucepan over a low heat and stir until melted.

Sauce Medium Side Baking 237 Show detail

1 week ago biggerbolderbaking.com Show details

Logo recipes 3 days ago  · Key Ingredients and Why. 1 recipe Pâte Sucrée. Pâte Sucrée is a shortcrust, firm enough to hold this Orange Tart together but tender and crumbly.; This versatile recipe has …

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1 day ago goodhousekeeping.com Show details

Logo recipes 5 days ago  · Step 1 Melt the chocolate, cream and butter in a heatproof bowl set over a pan of barely simmering water. Remove bowl from the heat and stir in the crème de menthe and a …

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