Chocolate Bomb Recipes

1 week ago thekitchn.com Show details

Logo recipes Ingredients

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2 weeks ago sugargeekshow.com Show details

Logo recipes Good quality chocolate in bar form. Lindt semi-sweet chocolate or Callebaut are great options. I'm using Callebaut because they sell it in the bulk foods section of my WINCO.Food thermometer to keep track of the temp of your chocolate. Absolutely a must. Don't even attempt this without one. You can buy food thermometers at the grocery store in the kitchen supplies aisl...

› Ratings: 308
› Calories: 87 per serving
› Category: Dessert
1. Good quality chocolate in bar form. Lindt semi-sweet chocolate or Callebaut are great options. I'm using Callebaut because they sell it in the bulk foods section of my WINCO.
2. Food thermometer to keep track of the temp of your chocolate. Absolutely a must. Don't even attempt this without one. You can buy food thermometers at the grocery store in the kitchen supplies aisl...

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1 day ago ohmy-creative.com Show details

Logo recipes Turtle Hot Cocoa Bombs from Wondermom Wannabe. If you love turtle chocolates, then … Kit Kat Hot Cocoa Bombs from Dollar Crafter. Add a tiny bit of crunch with the wafery taste … Minnie Mouse Hot Cocoa Bombs from The Farm Girl Gabs. See some Disney in your cocoa … Caramel Mocha Hot Cocoa Bombs from Sweet Addict Bakery. This recipe calls for the use … White Hot Chocolate Cocoa Bombs from Joy Filled Eats. Finding White Hot Chocolate is a … See full list on ohmy-creative.com

1. Turtle Hot Cocoa Bombs from Wondermom Wannabe. If you love turtle chocolates, then …
2. Kit Kat Hot Cocoa Bombs from Dollar Crafter. Add a tiny bit of crunch with the wafery taste …
3. Minnie Mouse Hot Cocoa Bombs from The Farm Girl Gabs. See some Disney in your cocoa …
4. Caramel Mocha Hot Cocoa Bombs from Sweet Addict Bakery. This recipe calls for the use …
5. White Hot Chocolate Cocoa Bombs from Joy Filled Eats. Finding White Hot Chocolate is a …

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6 days ago nytimes.com Show details

Logo recipes WEB Dec 17, 2020  · 4. To assemble a hot chocolate bomb, grab two of the chocolate shells. Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell. (Adjust the …

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5 days ago thestayathomechef.com Show details

Logo recipes WEB Dec 9, 2021  · Microwave for 30 seconds and stir until chocolate is just melted and smooth. To fill the molds, add in a large spoonful of the melted chocolate and use the spoon to spread chocolate up the sides of the mold. Be sure to evenly coat the inside of molds and go to the brim on each. Scrape off any excess chocolate.

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1 day ago dessertsonadime.com Show details

Logo recipes WEB Sep 15, 2023  · Step 4. Use a microwave-safe plate and put in the microwave for a few seconds. Put half of the chocolate shells on the plate you just warmed up. Step 5. …

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2 weeks ago scrambledchefs.com Show details

Logo recipes WEB Jan 19, 2021  · Place the sealed chocolate sphere inside a paper cupcake liner so you can easily move and wrap without handling more. Wrap in cellophane and tie with a ribbon. …

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1 week ago dinnerthendessert.com Show details

Logo recipes WEB Aug 16, 2022  · Let them harden for 20 minutes at room temperature or for 10 minutes in the fridge. Make Hot Chocolate: Heat milk and heavy cream up to a simmer, but do not let the hot milk boil. Add the hot chocolate bomb to a mug. Then pour hot milk over bomb in a steady stream. Let sit for 5-10 seconds for the bomb to melt.

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3 days ago dessertswithstephanie.com Show details

Logo recipes WEB Dec 15, 2023  · Lightly heat the bottom of a cake or sheet pan by placing on a stovetop burner or using a kitchen torch. Place a sphere, round side up, on the warm surface until …

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3 days ago savoryexperiments.com Show details

Logo recipes WEB Sep 13, 2022  · Instructions. In a microwave safe bowl, heat 1 cup chocolate at 50% power starting for 30 seconds intervals for 1 minute (2 times) stirring between. Then melt at 15 second intervals until mostly melted. Do not overheat, if there are a few lumps, just keep stirring until smooth.

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2 weeks ago saltysidedish.com Show details

Logo recipes WEB Dec 16, 2019  · There are two ways to seal half-chocolate spears. Heat a low pan on the stove and put down your sphere for a second or two, lightly melting the edges. Then …

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3 days ago lovefromtheoven.com Show details

Logo recipes WEB Dec 14, 2023  · Fill a medium saucepan, or the bottom of a double boiler with a few inches of water. Heat the water over medium heat until simmering. Lower the heat then place a large heat sustaining bowl, or the top of the double boiler, over the saucepan. Make sure no water is touching the bowl. Add the bakers chocolate and coconut oil.

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1 week ago firstdayofhome.com Show details

Logo recipes WEB Apr 21, 2023  · Temper the chocolate – Option 1: double boiler method. Melt about 2/3 of the chocolate in a double boiler, stirring frequently. The water should be on a simmer and not boiling hard. Once the chocolate reaches 120°F (dark chocolate) or 105°F (milk chocolate), remove the bowl from heat and set it on a dish towel.

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