Chocolate Bread Recipes From Scratch

1 week ago bostongirlbakes.com Show details

Logo recipes Aug 29, 2023  · Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9”x5” loaf pan with cooking spray, or line with parchment paper and then spray with …

219 Show detail

1 week ago sweetestmenu.com Show details

Logo recipes Tender crumb: This Chocolate Bread is soft and tender, and stays moist for days.Quick and easy: It comes together fast – and you only need pantry staples.No mixer: You don’t need an electric mixer, just a bowl and spoon.Freezer friendly:It freezes really well. You can simply defrost a slice when your chocolate cravings hit!

› 4.8/5 (22)
› Total Time: 1 hr 15 mins
› Category: Cake
› Published: Oct 15, 2023
1. Tender crumb: This Chocolate Bread is soft and tender, and stays moist for days.
2. Quick and easy: It comes together fast – and you only need pantry staples.
3. No mixer: You don’t need an electric mixer, just a bowl and spoon.
4. Freezer friendly:It freezes really well. You can simply defrost a slice when your chocolate cravings hit!

Easy 253 Show detail

2 weeks ago melissaknorris.com Show details

Logo recipes Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). … Grease your 9x5 loaf pan and preheat oven to 350 degrees F.In a separate bowl, cream together butter, sugar, eggs and vanilla extract.Add in cocoa powder, applesauce, salt, sourdough and flour. Mix until fully combined.

› 4.4/5 (63)
› Total Time: 1 hr
› Category: Bread
1. Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). …
2. Grease your 9x5 loaf pan and preheat oven to 350 degrees F.
3. In a separate bowl, cream together butter, sugar, eggs and vanilla extract.
4. Add in cocoa powder, applesauce, salt, sourdough and flour. Mix until fully combined.

Sauce Sourdough Starter Sourdough 100 Show detail

6 days ago farmhouseonboone.com Show details

Logo recipes Aug 4, 2022  · Place the dough into a floured banneton or bowl lined with a tea towel, seam side up. Second rise for one hour at room temperature, or cover with plastic and proof 12-15 hours …

Side 260 Show detail

2 weeks ago mybakingaddiction.com Show details

Logo recipes May 18, 2022  · Instructions. Preheat the oven to 325°F. Spray (2) 8×4-inch loaf pans with nonstick cooking spray and line with parchment paper. Give the parchment a quick spray as …

349 Show detail

1 week ago thisitaliankitchen.com Show details

Logo recipes 2 days ago  · Yeast: use active dry yeast.You will need a whole envelope of the yeast. Sugar: granulated sugar is used to feed the yeast as well as sweeten the bread dough.; Water: warm …

Bread 395 Show detail

5 days ago bakewithzoha.com Show details

Logo recipes 1 day ago  · Pre-heat oven to 350F, and brush butter in a 7x11" baking dish (ceramic or glass recommended) Chop the King's Hawaiian Rolls (or the bread you are using) into large cubes …

Bread Baking 423 Show detail

1 week ago savorandsmile.com Show details

Logo recipes 2 days ago  · Get the Recipe. Dark Chocolate and Cherry Bread Pudding. Photo Credit: Cc’s Table. This Dark Chocolate and Cherry Bread Pudding is the perfect easy, make-ahead …

Easy 461 Show detail

5 days ago bakesbybrownsugar.com Show details

Logo recipes 4 days ago  · Bite-sized treats are the best, and these easy Pumpkin Chocolate Chip Muffins are the perfect miniature versions of my chocolate chip pumpkin bread. They’re stuffed with gooey …

Bread Easy 259 Show detail

2 days ago seriouseats.com Show details

Logo recipes 6 days ago  · The custard base gets bold chocolate flavor from both cocoa powder and bittersweet chocolate. Soaking the bread in custard for 30 to 45 allows it to fully absorb the custard before …

Bread 286 Show detail

Please leave your comments here:

Comments