Chocolate Chip Cookies Recipes
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- 1/2 cup (1 stick) unsalted butter
- 3/4 cup packed dark brown sugar
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (12-ounce) bag semisweet chocolate chips, or chunks
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon fine salt
Chocolate Chip Cookies
Dessert
Author: Food Network Kitchen
This Is Such An Easy Chocolate Chip Cookie. No Special Equipment, No Creaming -- A Perfect Cookie To Do With Kids. We Love How Versatile This Dough Is, Too. It Makes An Awesome Rocky Road Bar Cookie.
Time: 1h5m
Yield: 30 cookies
Number Of Ingredients: 9
Steps:- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
Chewy Chocolate Chip Cookies - Sally's Baking Addiction
5 days ago sallysbakingaddiction.com Show details
The chewiest of chewy and the softest of soft.Extra thick just like my favorite peanut butter cookies!Bakery-style BIG.Exploding with chocolate.
› 5/5
› Category: Dessert
1. The chewiest of chewy and the softest of soft.
2. Extra thick just like my favorite peanut butter cookies!
3. Bakery-style BIG.
4. Exploding with chocolate.
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1 week ago joyfoodsunshine.com Show details
Recipe Instructions Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.Cream together butter and sugars until combined.Beat in eggs and vanilla until fluffy.
1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.
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1 week ago allrecipes.com Show details
Recipe Instructions Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with … Sift together the flour, baking soda and salt; set aside.In a medium bowl, cream together the melted butter, brown sugar and white sugar until well … Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool …
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with …
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well …
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool …
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5 days ago · How to make quick chocolate chip cookies. It’s so easy to make this recipe! Start by melting the butter in a microwave-safe mug or bowl. Then mix in the brown sugar, granulated …
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1 day ago · Step 1: Preheat your oven to 350°Fahrenheit and line two baking sheets with parchment paper. Set aside. Step 2: In a medium bowl, whisk together the flour, baking soda …
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Nov 14, 2024 · Step 4: Mix Dry Ingredients. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.Gradually add the dry ingredients to the wet ingredients, mixing …
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2 days ago · Preheat the oven to 375 degrees Fahrenheit and line two large baking sheets with parchment paper. Whisk the all-purpose and cake flour, baking powder, and matcha together …
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Nov 10, 2024 · 1 cup unsalted butter, softened; 1/2 cup powdered sugar, plus extra for dusting; 1/3 cup creamy peanut butter; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/4 …
