Chocolate Cracknell Recipe Recipes

4 days ago delishably.com Show details

Logo recipes If you grew up in the UK in the 1970s like me, there's a good chance you've already tried Chocolate Cracknell during your school dinners. If you haven't, you're in for a treat! My children love this recipe, and I'm sure that yours will too. It may not look very appetizing, but this dessert is like the cake version of … See more

Dinner 62 Show detail

5 days ago effortlessfoodie.com Show details

Logo recipes May 26, 2024  · Line a 20cm (8") square baking tin with baking paper or clingfilm. Melt the butter, golden syrup, cocoa powder, and salt in a saucepan on a low heat. Stir often to prevent the …

Sauce Baking 214 Show detail

1 week ago applytofaceblog.com Show details

Logo recipes Aug 2, 2021  · Instructions. Put 100 grams butter/margarine, 200 grams of syrup, 30 grams cocoa in a large saucepan. Warm gently over heat whilst stirring until the chocolate syrup mixture is …

Sauce 481 Show detail

1 week ago thezeitgeist.co Show details

Logo recipes Jun 21, 2024  · Line a baking sheet with parchment paper or a silicone mat. 2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream …

Medium Side Baking 420 Show detail

2 days ago youtube.com Show details

Logo recipes Chocolate Cracknell is a popular dessert that was served in British schools in the 70s. To expl... No, this is not the crack recipe from Breaking Bad tv series.

499 Show detail

1 week ago schoolrecipes.co.uk Show details

Logo recipes Method. Melt the fat and golden syrup together in a large pan and remove from the heat. Once mixed, return to the heat and cook gently on a low heat for 20 mins, stirring often to prevent …

443 Show detail

1 week ago mealeez.co.uk Show details

Logo recipes 200 g Cornflakes. 200 g Golden Syrup, from tin. 100 g Margarine. 30 g Cocoa Powder. Combine margarine, syrup, and cocoa in a sizable pot. Warm up gently and stir to achieve a smooth …

398 Show detail

Please leave your comments here:

Comments