Chocolate Crinkle Cookies Recipes

CHOCOLATE CRINKLE COOKIES Ingredient:
  • 1/2 cup vegetable oil
  • 4 oz unsweetened baking chocolate, melted, cooled
  • 2 cups granulated sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup powdered sugar

Chocolate Crinkle Cookies

Desserts , Dessert , Cookies , Chocolate , Chocolate Cookie Recipes

Author: By Betty Crocker Kitchens

The "crinkle" In This Recipe's Name Comes From Their Distinctive Crackle-top. The Look Is Achieved Through The Transformation Of Sugar-coated Dough Balls Into Distinctively Textured Cookies. Not Only Are Chocolate Crinkle Cookies Beautiful To Look At, They're The Perfect Combination Of Chocolatey Taste And Chewy Texture.

Time: 3h45m

Yield: 72

Number Of Ingredients: 9

Steps:
  • In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  • Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  • Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts:

Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g


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