Chocolate Roll Recipe Recipes
Chocolate Cake Roll (Swiss Roll) - Sally's Baking Addiction
3 days ago sallysbakingaddiction.com Show details
› Yule Log
› Rich & Fluffy Chocolate Sweet Rolls
› Whipped Cream
Chocolate Roll I - Allrecipes
4 days ago allrecipes.com Show details
Recipe Instructions Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan … Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 … Sift the remaining sugar, cocoa, and flour together. Beat the egg yolks until thick and fold … Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn …
› 5/5 (36)
› Category: Dessert
› Servings: 24
› Calories: 128 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan …
2. Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 …
3. Sift the remaining sugar, cocoa, and flour together. Beat the egg yolks until thick and fold …
4. Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn …
Rich & Fluffy Chocolate Sweet Rolls - Sally's Baking Addiction
6 days ago sallysbakingaddiction.com Show details
WEB May 1, 2021 · Add the remaining sugar, the butter, eggs, salt, and 1 cup (about 130g) of flour and beat on medium speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula. Add 3 …
› 4.9/5 (280)
› Total Time: 4 hrs 30 mins
› Category: Breakfast
› Views: 278
Chocolate Rolls - Sugar Spun Run
1 week ago sugarspunrun.com Show details
WEB Feb 10, 2020 · Use a rolling pin to roll into a 15×9” rectangle. Spread prepared chocolate filling over the surface of the dough, leaving about ½” perimeter around the edges. Sprinkle finely chopped chocolate or chocolate chips over the filling. Working with one 15” side, tightly roll the dough into a log. Cut into 9 even slices.
Mary Berry’s Chocolate Swiss Roll: Simple Recipe - Rachel's Recipe …
1 week ago rachelsrecipepantry.com Show details
WEB Mar 6, 2024 · Whisk the eggs and sugar in a large bowl until light and frothy (2-3 min). Sift the flour and cocoa into the mixture and fold in gently. Turn into the tin and level out. …
Chocolate Swiss Roll Cake Recipe - Simply Recipes
2 days ago simplyrecipes.com Show details
WEB May 14, 2024 · Whisk the cream and chocolate together until smooth. If chunks remain, heat the ganache in the microwave for 20 seconds, before whisking again. Allow the …
Chocolate Swiss Roll Cake Recipe - The Flavor Bender
2 days ago theflavorbender.com Show details
WEB Nov 12, 2020 · Spread an even layer of the chocolate buttercream, about ½ – 1 cm thick (¼ – ½ inch) over the surface of the cake. Leave about a 2 – 2.5 cm (1 inch) margin at the short edge with the diagonal cut. Now roll up the cake again, but make sure to loosen the parchment paper from the cake as you go.
Easy Chocolate Roll Recipe - The Four Acre Farm - Recipes
1 week ago thefouracrefarm.com Show details
WEB First, the key to getting a creamy middle is really taking your time to cook the ingredients low and slow. Make sure everything is melted together and smooth. Of course we …
Old Fashioned Chocolate Rolls - Just A Pinch Recipes
5 days ago justapinch.com Show details
WEB 2. Gradually add water until dough forms and holds together. 3. Prepare filling in small saucepan. Melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Leave pan on lowest heat and stir occassionally while completing rolls. 4. Separate dough into small handfuls.
