Chocolate Sambuca Crinkle Cookies Recipes

CHOCOLATE SAMBUCA CRINKLE COOKIES Ingredient:
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 12 ounces fine-quality bittersweet chocolate, chopped (not unsweetened)
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1/2 cup walnuts, coarsely chopped
  • 1/2 cup sambuca romana or 1/2 cup anise-flavored liqueur
  • 2 tablespoons granulated sugar
  • 1 cup confectioners' sugar

Chocolate Sambuca Crinkle Cookies

Dessert , Cookies , Chocolate , Bake , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Gourmet , Egg , Walnut , Winter , Christmas , Liqueur

Author: Ciao4293

These Are Being Posted In Response To A Recipe Request. I Have Not Made Them, But They Sound Really Good. Chilling Time Is Included In Prep Time.

Time: 3h12m

Yield: 30 cookies

Number Of Ingredients: 10

Steps:
  • Sift together flour, baking powder, and salt.
  • Melt chocolate and butter in a metal bowl set over a saucepan of simmering water, stirring until smooth.
  • Whisk together eggs, walnuts, Sambuca, and granulated sugar in another bowl.
  • Stir in flour mixture and chocolate (dough will be thin).
  • Cover and chill until firm, about 2 hours.
  • Preheat oven to 350 degrees F.
  • Sift confectioners sugar onto a plate.
  • Roll heaping tablespoons of dough into balls and roll in confectioners sugar to generously coat.
  • Arrange balls 2 inches apart on 2 lightly greased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until puffed and cracked but centers are still a bit soft, 10 to 12 minutes total.
  • Transfer to racks to cool.
Nutrition Facts:

Calories 69.2, Fat 3.2, SaturatedFat 1.2, Cholesterol 18.2, Sodium 80.1, Carbohydrate 9.2, Fiber 0.3, Sugar 4.8, Protein 1.3


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