Christmas Ale Beer Recipes

1 week ago beersmith.com Show details

Logo recipes The new BJCP 2015 style guide includes category 30C (old category 21B) that defines the holiday/winter beer style. The style is closely tied to the flavors and aromas of the Christmas season. Aromatics are particularly important for this style including aromatic hops, nutmeg, ginger, allspice, cloves, cinnamon, mulling … See more

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1 week ago byo.com Show details

Logo recipes Brewing Christmas Ales. To explore the style, I’ve found five Christmas ale recipes that have won best-of-show awards in sizeable competitions. The Beer Judge Certification Program (BJCP) …

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1 week ago draftmag.com Show details

Logo recipes Feb 25, 2023  · Add water to the keg: Fill your keg with up to four quarts (16 cups) of cold water. Next, add pale export UME and beer mix to the water: Below the beer mix lid, you will find a …

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2 weeks ago winning-homebrew.com Show details

Logo recipes Sep 12, 2022  · Brewing Instructions. Christmas ale is quick and easy to make. 1. Add Water to Keg. Fill your keg with four quarts of cold water. 2. Add Pale Export UME and Beer Mix. …

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1 week ago beerandbrewing.com Show details

Logo recipes Nov 26, 2017  · Puree the cranberries, chop or mince the rosemary (leaves only), and add to the beer. Optionally, you can rack to secondary and add there, but I just add to the primary vessel. …

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2 days ago byo.com Show details

Logo recipes Boil for 60 minutes, adding the hops according to the schedule. Add the honey and spices at the end of the boil to preserve as much aromatic quality as possible. Cut the fresh ginger into …

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1 week ago beerandbrewing.com Show details

Logo recipes Oct 7, 2018  · Post-boil, chill and pitch your yeast, fermenting for about two weeks at 68F (20C). At that point, add half of your pomegranate juice (4 oz.), and either drink the other half or reserve …

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6 days ago brewersfriend.com Show details

Logo recipes Nov 3, 2017  · "Christmas Ale" Winter Seasonal Beer recipe by Tom. Partial Mash, ABV 7.16%, IBU 16.71, SRM 24.9, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, …

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3 days ago chopandbrew.com Show details

Logo recipes Jun 25, 2018  · 1 Nutmeg, split into at least 2 pieces. Directions. Mash grains at 154°F for 60 minutes and sparge. After collecting full amount of wort in kettle, add Dark Candi Syrup. Bring …

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1 week ago byo.com Show details

Logo recipes Hop bittering should be firm enough to balance the beer, but hop aroma and flavor should be background notes at best. You don’t want hops competing with or masking the spices. The …

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2 days ago craftbeerjoe.com Show details

Logo recipes Nov 30, 2017  · A Christmas Ale is typically amber or darker in color. Some may even appear to be nearly black. A white to tan head will be common. For flavor, the goal is to be reminiscent …

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1 week ago homebrewtalk.com Show details

Logo recipes Jul 18, 2007  · I don't mind a bit of pumpkin beer in autumn, but not a fan of the christmas beer either. Reply. Edcculus Well-Known Member. Joined Jun 6, 2007 Messages 4,539 Reaction …

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5 days ago brewersfriend.com Show details

Logo recipes Nov 21, 2021  · "Christmas Ale" Holiday/Winter Special Spiced Beer recipe by JamesLin. All Grain, ABV 6.19%, IBU 25.12, SRM 24.82, Fermentables: (Ale Malt, Munich Dark, GoldSwaen …

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1 week ago beersmithrecipes.com Show details

Logo recipes Dumped Ginger in @ 9 minutes 4 oz sliced as thin as poss. Put in a hop bag as well as The hops were in a bag. Pulled ginger out at about 20 minutes after flameout. Whirllpooled for about 15 …

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3 days ago beersmithrecipes.com Show details

Logo recipes Christmas Ale. Submitted By: launchpad13 (Shared) Members can download and share recipes. Brewer: Jay McNeely. Batch Size: 6.08 gal. Style: Christmas/Winter Specialty Spice Beer …

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1 week ago beersmithrecipes.com Show details

Logo recipes Brewer: Andrew Batch Size: 5.00 gal Style: Winter Seasonal Beer (30C) Boil Size: 7.48 gal Style Guide: BJCP 2015 Color: 11.4 SRM Equipment: McIntosh 5 Gal/19l All Grain Batch - Cooler …

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1 day ago brewersfriend.com Show details

Logo recipes Apr 21, 2020  · "St. Bernardus Christmas Ale" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 7.94%, IBU 31.2, SRM 23.58, Fermentables: (DME Pilsen Light, Belgian …

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