Cinnamon Raisin Recipes

5 days ago food.com Show details

Logo recipes Recipe Instructions Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring … Remove from heat.Let cool until lukewarm, about 120-125 degrees.Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so …

› 5/5 (258)
› Total Time: 3 hrs 45 mins
› Category: Yeast Breads
› Calories: 190 per serving
1. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring …
2. Remove from heat.
3. Let cool until lukewarm, about 120-125 degrees.
4. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so …

Sauce Side 308 Show detail

1 week ago allrecipes.com Show details

Logo recipes This cinnamon raisin bread recipe was my dad's, and it's the best I've ever had! A yummy moist bread loaded with raisins and cinnamon. Great plain, toasted, or with a light glaze of buttercream frosting.

› Ratings: 876
› Calories: 182 per serving
› Category: Breakfast

Bread Recipes 438 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set … Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to … Towards the end of the rising time, preheat the oven to 350°F., Uncover the risen loaf, …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set …
3. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to …
4. Towards the end of the rising time, preheat the oven to 350°F., Uncover the risen loaf, …

Ingredients Bread Ingredient 152 Show detail

1 week ago fifteenspatulas.com Show details

Logo recipes Recipe Instructions Combine the milk, melted butter, and honey in a microwave safe glass.Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this … Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this …
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

328 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, dissolve yeast in warm water.Add milk, 1/3 cup sugar, oil, salt and 2 cups flour.Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto … Place in a greased bowl, turning once to grease top.

1. In a large bowl, dissolve yeast in warm water.
2. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour.
3. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto …
4. Place in a greased bowl, turning once to grease top.

490 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 4 days ago  · Cinnamon Raisin Granola Bars. Cinnamon raisin granola bars are a wholesome and delicious snack that combines the chewy goodness of oats, the sweetness of raisins, and …

Snack 84 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes 3 days ago  · "These tasty cinnamon-raisin French toast muffins are a great way to serve French toast, leaving plenty of room on the plate for some fresh fruit and maybe a slice of bacon on …

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4 days ago frommichigantothetable.com Show details

Logo recipes 3 days ago  · Instructions. Homemade Cinnamon Roll Dough. Prepare the Dough: In a KitchenAid mixer with a dough hook attachment, combine sugar, oil, and warm water (100°F).

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6 days ago food.com Show details

Logo recipes Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well-floured surface. Flour top and pat down with …

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