Cinnamon Raisin Walnut Bread Recipe Recipes

2 weeks ago loveinmyoven.com Show details

Logo recipes May 12, 2022  · After 30 minutes, remove the lid and bake for an additional 10 minutes or until golden brown. Remove the pot from the oven, and allow the bread to cool for 30 minutes …

› 5/5 (1)
› Category: Bread
› Cuisine: American
› Total Time: 18 hrs

Bread 338 Show detail

2 weeks ago coleycooks.com Show details

Logo recipes Recipe Instructions In a large bowl, combine the flour, salt, sugar, cinnamon and yeast. Add the raisins and … The dough is ready when it smells yeasty and is dotted with bubbles all over. Turn it out … In the meantime preheat the oven to 450 degrees. Place a large dutch oven or other oven … Score the top of the dough with a sharp knife, then use a bench scraper to carefully transfer …

› 4.9/5 (19)
› Calories: 2746 per serving
› Category: Bread
1. In a large bowl, combine the flour, salt, sugar, cinnamon and yeast. Add the raisins and …
2. The dough is ready when it smells yeasty and is dotted with bubbles all over. Turn it out …
3. In the meantime preheat the oven to 450 degrees. Place a large dutch oven or other oven …
4. Score the top of the dough with a sharp knife, then use a bench scraper to carefully transfer …

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6 days ago littlespoonfarm.com Show details

Logo recipes Jan 30, 2023  · Sample baking schedule. 7:00 PM: Feed your sourdough starter. 7:00 AM: Mix the dough, cover, and let rest for one hour. Soak raisins and walnuts in warm water. 8:00 AM: …

› 5/5 (127)
› Calories: 320 per serving
› Category: Bread

Sourdough Starter Baking Sourdough 445 Show detail

1 day ago thebusybaker.ca Show details

Logo recipes Recipe Instructions Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to … Stir the dry ingredients together well.Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water … Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and …

› 5/5 (33)
› Calories: 181 per serving
› Category: Baking, Side Dish, Snack
1. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to …
2. Stir the dry ingredients together well.
3. Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water …
4. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and …

Ingredients Ingredient 51 Show detail

4 days ago epicurious.com Show details

Logo recipes Jan 26, 2012  · Preparation. Step 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water.

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1 week ago truesourdough.com Show details

Logo recipes Cinnamon: Choose high-quality, aromatic cinnamon for the best taste; Bread flour: Provides structure and chewiness; Water and salt: Essential for hydration and flavor balance; Optional …

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1 week ago tasteofhome.com Show details

Logo recipes Oct 22, 2024  · Cover and let rise in a cool place until doubled, 7-8 hours. Preheat oven to 450°; place a Dutch oven with lid on the center rack and heat for at least 30 minutes. Once Dutch …

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1 week ago food.com Show details

Logo recipes Stir together the flour, sugar, salt, yeast and cinnamon in a mixing bowl or in the bowl of an electric mixer. Add the egg, shortening, buttermilk and water. Stir together with a large spoon …

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1 week ago food.com Show details

Logo recipes Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of sugar and …

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2 weeks ago wholesomefarmhouserecipes.com Show details

Logo recipes 1 day ago  · Recipe Variations. Add Fruits or Nuts.For added texture and flavor, mix in a handful of diced Granny Smith apples. Some chopped nuts, like walnuts or pecans, into the batter.

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1 week ago idiesfarm.com Show details

Logo recipes Cinnamon Sugar Mixture: 6 Tablespoons softened butter (or coconut oil) 1 1/2 cups brown sugar; 1 1/2 Tablespoons cinnamon; 1/4 cup chopped nuts or raisins (optional) Frosting for Your …

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1 day ago feelgoodfoodie.net Show details

Logo recipes 1 day ago  · Dried Fruit: Raisins go really well with banana bread, but I also like using chopped dates, cranberries or chopped apricots. Spices: You can double the cinnamon from 1 …

Bread 84 Show detail

1 week ago weeknightrecipes.com Show details

Logo recipes 4 days ago  · Ingredients. Bread Batter: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar

Baking 119 Show detail

2 weeks ago msn.com Show details

Logo recipes For this muffin recipe, you'll need milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and cubed brioche. To make the topping, get all-purpose flour, brown sugar, cinnamon, and …

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1 week ago seriouseats.com Show details

Logo recipes 1 day ago  · Serious Eats / Amanda Suarez. A Brief History of Bread Pudding . The origins of bread pudding go as far back as the early 11th century in Britain when creative, penny-wise …

Bread 273 Show detail

1 week ago chefsbliss.com Show details

Logo recipes Nov 4, 2024  · Bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let the casserole cool slightly before serving.

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4 days ago createkidsclub.com Show details

Logo recipes 2 days ago  · Recipe Variations . Swap the milk: Instead of skim, 2% or whole milk, use almond, coconut, oat or soy to make a dairy-free version. You can adjust the sweetness of the recipe …

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