Citrus Cured Gravlax With Toasted Fennel Seeds Recipe Recipes

1 week ago nytimes.com Show details

Logo recipes Step 1. Rub Cointreau over flesh side of salmon. In a half-gallon zip-top plastic bag, combine sugar, salt and fennel. Add zests, thyme and bay leaf; mix well. Step 2. Put salmon in bag, …

› 5/5 (120)
› Category: Appetizer
› Founded: Sep 17, 2014
› Total Time: 10 mins

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1 week ago copymethat.com Show details

Logo recipes Oct 11, 2024  · ½ tablespoon fennel seeds, toasted and crushed ½ tablespoon fennel seeds, toasted and crushed Zest of 1 lemon, grated Zest of 1 lemon, grated Zest of 1 lime, grated …

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5 days ago nytimes.com Show details

Logo recipes Dec 9, 2009  · 2. Put salmon in bag, gently roll to coat, then press sugar-salt mixture into meat. Place plastic bag on a plate, put a weight on top (like a heavy skillet) and refrigerate overnight …

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1 week ago diningandcooking.com Show details

Logo recipes Jul 21, 2015  · Ingredients 3 to 4 tablespoons Cointreau or other orange liqueur 1 ¼ pounds salmon fillet with skin ¾ cup sugar ¾ cup coarse salt ½ tablespoon fennel seeds, toasted and …

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1 week ago thechefswife.co Show details

Logo recipes Jul 1, 2021  · Preparation. To make curing mixture, mix salt, sugar, fennel seed, and peppercorns. Line a rimmed baking sheet with plastic wrap. Spread a third of the curing mixture evenly on …

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2 days ago nytimes.com Show details

Logo recipes Step 1. Mix together the salt, sugar, zests, juniper, coriander, dill and gin. Place the salmon, skin side down, on a large sheet of plastic wrap. Cover the flesh side of the salmon with the salt …

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1 week ago tesco.com Show details

Logo recipes Method. Use a pestle and mortar to crush the fennel seeds, sugar and a large pinch each of salt and pepper. Mix with 2 tbsp of the chopped dill, the juice of 1 lemon and the lemon and orange …

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1 week ago goodhousekeeping.com Show details

Logo recipes Aug 3, 2016  · Step 1 Combine salt, pepper, sugar, and fennel seeds. On a very large sheet of plastic wrap, sprinkle 1/2 cup dill, orange zest and tarragon. Rinse salmon with cold water; pat …

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1 week ago foodnetwork.com Show details

Logo recipes Directions. Mix the salt, sugar, dill, lemon zest and grapefruit zest together in a bowl. Line a platter or small baking pan with plastic wrap and spread about a third of the salt mixture on top ...

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3 days ago nytimes.com Show details

Logo recipes Step 1. Mix together the salt, sugar and dill. Place the salmon, skin side down, on a large sheet of plastic wrap. Cover the flesh side of the salmon with the salt mixture, making sure to coat it …

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1 week ago tfrecipes.com Show details

Logo recipes Before serving, slice gravlax paper-thin on a diagonal and serve on crackers, with a dollop of citrus crème fraîche with tarragon. Nutrition Facts : @context http, Calories 206, …

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