Civil War Biscuit Recipe Recipes
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15 Civil War Recipes Made for Soldiers - Taste of Home
5 days ago tasteofhome.com Show details
Feb 8, 2024 · Corn Chowder with Bacon. Warm up on a cold winter day with corn chowder with bacon and potatoes. Our recipe is loaded with buttery Yukon Gold potatoes, smoky bacon and …
› Author: Lara Eucalano
Civil War Recipe: Hardtack (1861) - The American Table
1 week ago americantable.org Show details
Jun 26, 2013 · 2 cups flour. 1/2 tablespoon salt (optional) 1/2 to 3/4 cup water. Preheat oven to 250 degrees F. Combine flour with salt in a mixing bowl. Add water and mix with hands until …
Ship’s Biscuits: How to Make Hardtack - Alison's Wonderland …
6 days ago wonderlandrecipes.com Show details
Nov 17, 2016 · Preheat your oven to 300°. In a medium-sized bowl, stir together your flour, salt, and (if you’re using them) extra seasonings. Gradually pour in the water about 1/4 cup at a …
American Civil War Recipes and Cooking
1 week ago americancivilwar.com Show details
Bake for one-half an hour at 400 degrees. Remove from oven, cut dough into 3-inch squares, and punch four rows of holes, four holes per row into the dough. Turn dough over, return to the …
Hardtack during the Civil War - U.S. National Park Service
1 week ago nps.gov Show details
Jun 26, 2021 · With a bread knife or pizza cutter, divide the dough into 3x3 squares and poke a grid of holes with a cleaned nail, toothpick, or skewer. Flip pieces over. Be careful with this …
RECIPE: HARDTACK BISCUITS — PIONEER FARMS
6 days ago pioneerfarms.org Show details
Mar 29, 2019 · After many requests, we offer this recipe for Civil War hard tack, those flour-and-water biscuits that have been around for centuries. It dates to 1861, a real and tasty snack …
Authentic - Hardtack with photos! | Foods & Recipes
2 weeks ago civilwartalk.com Show details
Feb 5, 2017 · 4 cups flour (preferably whole wheat) 4 teaspoons salt or to taste. Water (about 2 cups) Pre-heat oven to 375° F. Put the dry ingredients into a mixing bowl and then add the …
Civil War Recipes
1 week ago americancivilwarstory.com Show details
Sep 22, 2019 · 1 tablespoon of Crisco or vegetable fat. 6 pinches of salt. Preheat oven to 400 degrees F. Mix the ingredients together into a stiff dough, knead several times, and spread the …
Beaten Biscuits | Foods & Recipes - American Civil War Forums
1 week ago civilwartalk.com Show details
May 12, 2010 · Beaten Biscuits 1 pint of flour 1 round tablespoon of lard 1 good pinch of salt Mix with very cold sweet milk to a stiff dough. Work 180 times through a kneader. Roll into sheet …
Brunswick Stew Recipe | The Kitchn
4 days ago thekitchn.com Show details
Sweat diced onions and minced garlic in butter in a large Dutch oven. Add the stock and vegetables. Add chicken stock, potatoes, lima beans, corn, and diced tomatoes, and bring to a …
8 Curious Civil War-Era Recipes We Still Eat Today
1 week ago mentalfloss.com Show details
Aug 4, 2015 · 1. Cold Ham Cake. One of the more novel recipes from the Civil War era, this delightful meal sees a giant chunk of ham minced and mixed with pepper, cinnamon, clove, …
Lard Biscuits | Foods & Recipes
5 days ago civilwartalk.com Show details
Jan 23, 2010 · 3/4 cup milk, cold or room temperature. Preparation: Preheat oven 450 degrees F. Grease baking sheet. In medium bowl, mix flour, baking powder, and salt. Cut in lard with fork …
