Civil War Dinner Recipes

1 week ago tasteofhome.com Show details

Cajun Baked Catfish Cajun Baked Catfish

This well-seasoned fish nets me compliments from family and friends whenever I …5/5 · Cuisine : North America, Cajun · Servings : 2

Beef Barley Soup with Roasted Vegetables Beef Barley Soup with Roasted Vegetables

The beauty of this soup is that you can roast the vegetables separately in the ove…5/5 · Servings : 8

Quick Buttermilk Cornbread Quick Buttermilk Cornbread

This buttermilk cornbread recipe is about to become a new family favorite for holi…5/5 · Servings : 9 · Cuisine : North America, Cajun

2 weeks ago simplyrecipes.com Show details

Logo recipes Sep 20, 2024  · Preheat oven to 400°F. As soon as the macaroni is close to being done, melt the butter in a separate saucepan, stir in the grated cheese, black pepper to taste and a pinch of …

› 5/5 (8)
› Total Time: 50 mins
› Cuisine: American
› Calories: 606 per serving

Sauce 320 Show detail

1 week ago emergingcivilwar.com Show details

Logo recipes Nov 22, 2021  · Published in 2003 by Stackpole Books and later republished in 2011 with the University of Nebraska Press, this volume is a delight to read for the history buff and food …

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4 days ago jacquelineraposo.com Show details

Logo recipes Nov 29, 2017  · So the Civil War Dinner menu combines post-war national sensibility, ingredients local to Indiana, and adaptations of recipes from Caroline Harrison and White House chef …

Ingredients Recipes Ingredient 300 Show detail

2 days ago visit-gettysburg.com Show details

Logo recipes Applesauce Cookies. Ingredients needed:1-1/2 cups of flour1/2 cup of brown sugar (packed)1/2 teaspoon of cloves1/2 teaspoon of cinnamon2 eggs1/2 teaspoon of baking …. Orange Cake. …

Sauce Baking 283 Show detail

1 day ago battlefields.org Show details

Logo recipes Apr 6, 2017  · Molasses is sugary, viscous syrup that was extremely popular in the 19th century. The syrup played a number of roles in the Civil War diet, mostly as a sweetener. It was often …

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1 week ago acwa.org Show details

Logo recipes Mix 5 cups of flour to 1 cup of water containing a 1/2-tablespoon of salt. Knead into a dough and roll out to 3/8-inch thickness. Cut into approximately 3-inch squares and pierce each with a …

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1 week ago lostamericanrecipes.com Show details

Logo recipes Jul 31, 2019  · Let the pulp remain in the water for a couple hours. "Drain it off, and mix with it half its weight of flour. Season with salt, pepper, chopped onions, and sweet herbs. If not moist …

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4 days ago soyummy.com Show details

Logo recipes Published July 25, 2019. Coffee and hardtack, salt pork and skillygalee, cornmeal and beef tea: these are the foods of the American Civil War. With only meager rations, soldiers on both …

Beef 189 Show detail

5 days ago archive.org Show details

Logo recipes Aug 17, 2021  · "Civil War Period Cookery is a unique book of historical recipes. It is chock full of delightfully delicious cooking ideas favored by many famous people of days long past. ...

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3 days ago helenveit.com Show details

Logo recipes This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people lived and ate. ...

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6 days ago visit-gettysburg.com Show details

Logo recipes In October 1863, President Abraham Lincoln declared Thanksgiving as a holiday that should be celebrated on the last Thursday in November. By 1864, word about the holiday had spread, so …

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3 days ago civilwartalk.com Show details

Logo recipes May 12, 2010  · Cut beef in 1 inch cubes. Dredge with flour seasoned with salt and pepper. Brown on all sides in hot fat in a heavy skillet. In a good sized kettle, place vegetables, peeled and …

Side Beef Vegetable 367 Show detail

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