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Clam Chowder Recipe: How to Make It - Taste of Home
2 weeks ago tasteofhome.com Show details
Clam chowder is classic American dish that was enjoyed as early as the 1700s by settlers who found an abundance of fresh quahogs and razor clams along the shore. A traditional New England clam chowde… See more
My Best Clam Chowder - Allrecipes
1 week ago allrecipes.com Show details
Recipe Instructions Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add … Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour … Stir in clams just before serving. If they cook too much they get tough. When clams are …
1. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add …
2. Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour …
3. Stir in clams just before serving. If they cook too much they get tough. When clams are …
The Best Classic New England Creamy Clam Chowder
1 week ago coleycooks.com Show details
Recipe Instructions Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, … Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a … Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …
1. Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.
2. Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, …
3. Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a …
4. Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …
New England Clam Chowder - Allrecipes
2 weeks ago allrecipes.com Show details
Recipe Instructions Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add … Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 …
1. Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add …
2. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 …
New England Clam Chowder With Shrimp Recipe - Food.com
1 week ago food.com Show details
Rinse and drain canned clams, reserve liquid and set aside. In a large stockpot, cook bacon until crisp, do not drain. Add diced onion and celery, saute until soft, stirring frequently. Once …
Copycat Skippers Clam Chowder Recipe - Food.com
3 days ago food.com Show details
Bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Reduce heat to medium-low. Cover and simmer until potatoes are tender (about ten minutes). Remove …
A Taste of the Sea: Homemade Clam Chowder Recipe - Dan-O's …
1 week ago danosseasoning.com Show details
Cook your bacon until crispy. Remove from cookware and set aside on a paper towel. In a large pot, add the butter and sauté the onion for about 3 minutes on medium-low heat.
American food: The 20 greatest dishes | CNN - CNN International
4 days ago cnn.com Show details
Sep 26, 2024 · Certainly, the two clam chowder camps can be very loyal to their type. New England fans swear by their rich, milk- or-creamed-based formula with potatoes, onions, salt …
