Clam Chowder Base Recipe Recipes

1 day ago tasteofhome.com Show details

Logo recipes Clam chowder is classic American dish that was enjoyed as early as the 1700s by settlers who found an abundance of fresh quahogs and razor clams along the shore. A traditional New England clam chowde… See more

56 Show detail

5 days ago coleycooks.com Show details

Logo recipes Recipe Instructions Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, … Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a … Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …

1. Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.
2. Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, …
3. Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a …
4. Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …

Medium 206 Show detail

4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add … Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour … Stir in clams just before serving. If they cook too much they get tough. When clams are …

1. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add …
2. Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour …
3. Stir in clams just before serving. If they cook too much they get tough. When clams are …

Sauce Medium Recipes 215 Show detail

4 days ago tastesbetterfromscratch.com Show details

Logo recipes Recipe Instructions Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the … While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat … Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, …

1. Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
2. Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the …
3. While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat …
4. Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, …

Medium Side 490 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Dec 2, 2022  · 2 stalks celery, diced. 2 (8 - ounce) bottles clam juice. 1 cup water. 1/2 teaspoon salt, plus more to taste. 2 russet potatoes (about 1 pound) peeled and cut into 1/2-inch cubes. …

378 Show detail

4 days ago allrecipes.com Show details

Logo recipes Nov 25, 2023  · Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming off some …

Medium Recipes 364 Show detail

3 days ago food.com Show details

Logo recipes Set aside. In a large pot, bring the clam juice and water to a boil. Stirring constantly. Add the roux. Return the mixture to a boil and then lower the heat and simmer for 15 minutes/. CHOWDER:. …

Side 396 Show detail

1 week ago food.com Show details

Logo recipes Slowly whisk in the warm half-and-half. Cook and whisk until smooth and thick, about 5 minutes. If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth. Add the vegetables with …

Vegetable 138 Show detail

1 week ago seattlesouthside.com Show details

Logo recipes Blanch potatoes in boiling water until tender. Cool and set aside. Cook bacon in heavy-bottomed saucepan until crispy. Add butter, onions, celery, and garlic, and sauté until tender. Make roux …

Sauce Side 284 Show detail

1 week ago food.com Show details

Logo recipes Remove them from the pan. In the bacon grease, sauté the onions with a pinch of salt and cook them for about 5 minutes. Add the potatoes to the onions as well as the flour and stir the flour …

436 Show detail

1 week ago msn.com Show details

Logo recipes 4 slices of bacon, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups diced potatoes (russet or Yukon gold work well) 3 cups clam juice

Medium 63 Show detail

5 days ago simplycalledfood.com Show details

Logo recipes Oct 21, 2024  · How to Prepare Clam Chowder Soup. Bacon Prep: In a large stockpot or Dutch oven over medium-high heat, cook 4 slices of diced bacon until brown and crispy, about 6-8 …

Medium 72 Show detail

1 day ago craftycookbook.com Show details

Logo recipes 6 days ago  · Because we're using canned clams, the clam juice (basically clam stock) really helps the soup have more rich clam flavor. It's still not overpowering, just enough to give it an extra …

Soup 168 Show detail

2 weeks ago familydestinationsguide.com Show details

Logo recipes 15 hours ago  · Now, let’s talk about the star of the show: the food. Sprague’s menu is a love letter to seafood, written in the ink of… well, squid, probably. But the headliner, the showstopper, the …

Seafood 497 Show detail

5 days ago eatthis.com Show details

Logo recipes 3 days ago  · They almost tasted fresh, and they weren't too tough to chew. The recipe is simple. Progresso doesn't bother throwing in onions or celery. But the chowder still turns out flavorful …

222 Show detail

1 week ago plantbasedcookingshow.com Show details

Logo recipes 2 days ago  · Craving a hearty, comforting soup that's both delicious and plant-based? Look no further! In this video, we're whipping up a mouthwatering Plant-Based Vegan Clam Chowder …

Soup 68 Show detail

2 days ago youtube.com Show details

Logo recipes Hello, my friends, and welcome to my kitchen! Today, I’m going to show you how to make a delicious clam chowder, but this isn’t your regular clam chowder😉I’...

230 Show detail

1 week ago 196flavors.com Show details

Logo recipes 5 days ago  · Tomatoes: Tomatoes form the base of the cioppino broth, providing a rich and tangy flavor. Canned crushed tomatoes, tomato puree, or fresh tomatoes can be used, depending on …

86 Show detail

2 weeks ago creativecanning.com Show details

Logo recipes 3 days ago  · Some soups are canned as soup bases, and you add additional ingredients at serving. Things like cream of mushroom soup base or clam chowder base are thickened with …

Soup Ingredients Ingredient 445 Show detail

2 weeks ago homechef.com Show details

Logo recipes Start the Chowder. Halve any large butternut squash pieces to roughly match smaller pieces. Return pan used to toast ciabatta to medium-high heat and add 2 tsp. olive oil. Add potatoes, …

Medium 190 Show detail

2 weeks ago howtofeedaloon.com Show details

Logo recipes 2 days ago  · This step builds a flavorful base for your minestrone and allows the flavors to develop before adding the other ingredients. Don’t Simmer For Hours ... New England-Style …

Ingredients Ingredient 173 Show detail

Please leave your comments here:

Comments