Classic Double Pie Crust Recipe Recipes

1 week ago kingarthurbaking.com Show details

Logo recipes Crust. 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend 1 1/4 teaspoons table salt* 1/4 cup (46g) vegetable shortening; 10 …

› 4.5/5 (157)
› Calories: 320 per serving
› Total Time: 45 mins

Vegetable 114 Show detail

6 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a bowl, combine flour and salt; cut in shortening until crumbly.Gradually add water, tossing with a fork until dough forms a ball.Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit … Transfer pastry to pie plate. Trim pastry with even with edge of plate.

1. In a bowl, combine flour and salt; cut in shortening until crumbly.
2. Gradually add water, tossing with a fork until dough forms a ball.
3. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit …
4. Transfer pastry to pie plate. Trim pastry with even with edge of plate.

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2 weeks ago tasteofhome.com Show details

Logo recipes All-purpose flour:AP flour is what you want for a classic pie crust.Salt:A pinch of salt enhances the flavor of the crust.Cold butter:Temperature is key when it comes to pie crusts. To get a flaky texture, make sure to use cold butter.Ice water:Same rule applies here. Ice cold water ensures the crust won’t increase in tempera…

› 5/5 (16)
› Calories: 173 per serving
› Category: Desserts
1. All-purpose flour:AP flour is what you want for a classic pie crust.
2. Salt:A pinch of salt enhances the flavor of the crust.
3. Cold butter:Temperature is key when it comes to pie crusts. To get a flaky texture, make sure to use cold butter.
4. Ice water:Same rule applies here. Ice cold water ensures the crust won’t increase in tempera…

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1 day ago bhg.com Show details

Logo recipes Recipe Instructions Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push … On lightly floured surface, flatten 1 dough ball. Roll from center to edges into 12-inch circle.To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate. Ease pastry …

1. Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
2. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push …
3. On lightly floured surface, flatten 1 dough ball. Roll from center to edges into 12-inch circle.
4. To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate. Ease pastry …

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4 days ago kingarthurbaking.com Show details

Logo recipes Aug 7, 2015  · So, please think of us as part of your family, and let us show-and-tell you some tips and tricks for double pie crust perfection, using our Classic Double Pie Crust recipe. We've …

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6 days ago americastestkitchen.com Show details

Logo recipes Process the flour, sugar, and salt in a food processor until combined. Scatter the shortening over the top and process until the mixture has the texture of coarse sand, about 10 seconds (see …

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1 week ago wordpress.com Show details

Logo recipes Nov 5, 2017  · CRUST. 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend; 1 1/4 teaspoons salt* 1/4 cup vegetable shortening; 10 tablespoons very cold unsalted …

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3 days ago seasonalcravings.com Show details

Logo recipes 1 day ago  · Storage. Cover the pie loosely with foil or plastic wrap and store at room temperature for up to 2 days.This is ideal for maintaining the crust's crispness. For longer storage, cover …

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1 week ago madeincookware.com Show details

Logo recipes 23 hours ago  · If it’s a classic pie you want, look no further than the double crust apple pie. In this recipe developed by Austin pastry chef Hannah Smith, you’ll make a Butter Pie Crust to …

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2 weeks ago henhouse.com Show details

Logo recipes Popular Recipes . Grape Salad. 10 min. Baked Potato Soup. 1 hr 55 min. Homemade Vanilla Ice Cream. 2.5 hr. ... Here’s a classic Midwest-style apple pie recipe using Granny Smith apples, …

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1 week ago msn.com Show details

Logo recipes Get the delicious flavors of an apple pie in a flaky pastry without all the effort with this homemade apple pita pie recipe. Get The Recipe Here: Apple Pita 8. 4-Apple Cream Pie

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4 days ago weeknightrecipes.com Show details

Logo recipes 2 days ago  · This Classic Meat Pie recipe combines seasoned ground beef, vibrant vegetables, and a crispy pie crust for a satisfying and flavorful bite. Perfect as a hearty snack, appetizer, or …

Appetizer Snack Beef Vegetable 332 Show detail

2 weeks ago youtube.com Show details

Logo recipes Classic Apple Pie Recipe - Easy Step-by-Step GuideJoin me as I guide you through creating a classic apple pie, perfect for Thanksgiving or any occasion. This...

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1 day ago saucemagazine.com Show details

Logo recipes Nov 1, 2022  · For the pie crust: • In a stand mixer, combine the flour, sugar, salt and cold cubed butter. Mix on slow to medium speed until mixture begins to look like moist sand with small …

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6 days ago healthylittlepeach.com Show details

Logo recipes 23 hours ago  · Step 5: Roll Out the Dough: Once chilled, place the dough between two pieces of parchment paper or on a floured surface.With a rolling pin, roll it out into a circle about ⅛ inch …

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1 week ago butterwithasideofbread.com Show details

Logo recipes 1 day ago  · Ingredients for Copycat Costco Pumpkin Pie Buttery Pie Crust. Butter: You will need 1 cup of cold salted butter (2 sticks) to help bind the crust ingredients together well. Flour: The …

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4 days ago howtocook-guide.com Show details

Logo recipes Jul 18, 2024  · Chill the crust: Place the pie dish in the refrigerator for 30 minutes to firm up the dough. Step 3: Prepare the Pecan Filling Mix the wet ingredients: In a large bowl, whisk …

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4 days ago momsdinner.net Show details

Logo recipes 1 day ago  · To Freeze: Bake and cool the pecan pie bars completely. Cut the bars into 24 individual squares. Place the bars on a large rimmed baking sheet lined with parchment paper …

Dinner Baking 298 Show detail

1 day ago youtube.com Show details

Logo recipes "If you’re looking for a decadent dessert that will WOW your guests, this Pecan Pie is it! 🥧 Perfectly sweet, nutty, and with just the right amount of gooe...

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2 days ago maryberry.co.uk Show details

Logo recipes Ingredients. 750g (1lb 10oz) sweet potatoes, peeled; 750g (1lb 10oz) King Edward potatoes, peeled; 300ml (½ pint) double cream; 150ml (¼ pint) chicken or vegetable stock

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