Classic Duck Recipes

2 weeks ago foodandwine.com Show details

Logo recipes Sep 15, 2023  · Roast, smoke, braise, and confit duck with recipes from legendary chefs like Jacques Pépin, Angie Mar, Bryan Furman, and Georges Mendes. We have duck tacos, …

› Author: Ashley Day

Recipes 186 Show detail

1 week ago seriouseats.com Show details

Logo recipes Traditional Duck Confit. For this classic French preparation, duck legs are … Sous Vide Duck Confit. Not only does sous vide cooking produce an … Duck à l'Orange. The sauce for this duck à l'orange recipe is designed to … Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi. This rice … Dry-Aged Roast Duck Breast. After dry-aging duck yourself, do it justice by … See full list on seriouseats.com

Sauce 493 Show detail

4 days ago allrecipes.com Show details

Logo recipes Roast Duck with Chestnut Stuffing. You'll marinate a duck in white wine and herbs, stuff it … Chef John's Duck, Sausage, and Shrimp Gumbo. Here's a rich and flavorful gumbo with … Autumn Duck Confit Salad. Combine curly endive, radicchio, and arugula with purple … Duck Fesenjan. Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. … Duck Breast with Three Red Fruits. "A simply seasoned pan-fried duck breast is served with … See full list on allrecipes.com

1. Roast Duck with Chestnut Stuffing. You'll marinate a duck in white wine and herbs, stuff it …
2. Chef John's Duck, Sausage, and Shrimp Gumbo. Here's a rich and flavorful gumbo with …
3. Autumn Duck Confit Salad. Combine curly endive, radicchio, and arugula with purple …
4. Duck Fesenjan. Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. …
5. Duck Breast with Three Red Fruits. "A simply seasoned pan-fried duck breast is served with …

Gumbo Recipes 109 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, … Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with … When the ducks are finished simmering, skim off enough duck fat from the top of the stock … Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will …

1. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, …
2. Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with …
3. When the ducks are finished simmering, skim off enough duck fat from the top of the stock …
4. Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will …

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1 week ago saveur.com Show details

Logo recipes May 18, 2020  · Replace 50 percent of the butter in a classic recipe with duck fat (or less if you prefer just a touch of the gamy flavor). Get the recipe for Duck-Fat Shortbread Cookies » ...

Bread 122 Show detail

3 days ago michelin.com Show details

Logo recipes 1 day ago  · Roasted Duck. Begin by rubbing the duck down with one teaspoon of olive oil. Season with salt and fresh ground pepper and place the bunch of thyme in the cavity. In a …

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2 weeks ago epicurious.com Show details

Logo recipes Nov 18, 2024  · Pat duck dry inside and out, reserving water in pan, then rub duck inside and out with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 tsp. freshly ground black …

Side 363 Show detail

4 days ago simplefrenchcooking.com Show details

Logo recipes May 12, 2020  · Divide the duck meat between four warm dinner plates, spoon the sauce over, and serve. Recipe Notes. DUCK IN CIDER (CANARD RÔTI AU CIDRE): Replace the orange juice …

Dinner Sauce Meat 415 Show detail

3 days ago cookingchew.com Show details

Logo recipes Apr 5, 2024  · A classic recipe for an entire roasted duck that’s filled with apples and seasoned with spices and bright citrus. Lemon and orange juice add a pleasant tanginess and …

Spice Spices 472 Show detail

1 week ago tastingtable.com Show details

Logo recipes Mar 15, 2024  · In this recipe, the duck is slow-roasted to render the fat and keep the meat moist. Toward the end of cooking, a lemon and honey glaze is added to brighten the flavor and give …

Meat 280 Show detail

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