Classic North Carolina Pulled Pork Recipes
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North Carolina-Style Pulled Pork - Allrecipes
1 week ago allrecipes.com Show details
This North Carolina pulled pork recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn this pork into a favorite dish. See more
Classic North Carolina Pulled Pork - Martha Stewart
2 weeks ago marthastewart.com Show details
Recipe Instructions Season pork all over with salt. Cover with plastic wrap and refrigerate overnight. The next … Open grill vents. Prepare a chimney with 80 charcoal briquettes; place on small lower grate. … Place pork on grill, over pan of water. Cover grill with lid, keeping top and bottom vents … Let meat stand 20 minutes before pulling apart with two forks. Meanwhile, whisk together …
1. Season pork all over with salt. Cover with plastic wrap and refrigerate overnight. The next …
2. Open grill vents. Prepare a chimney with 80 charcoal briquettes; place on small lower grate. …
3. Place pork on grill, over pan of water. Cover grill with lid, keeping top and bottom vents …
4. Let meat stand 20 minutes before pulling apart with two forks. Meanwhile, whisk together …
Carolina Pulled Pork - Hey Grill, Hey
1 week ago heygrillhey.com Show details
Recipe Instructions Preheat your smoker for indirect smoking at 250 degrees F.In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the … In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the … Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour …
1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the …
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the …
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour …
Carolina BBQ Pulled Pork: an Insanely Good Recipe
1 week ago nospoonnecessary.com Show details
Recipe Instructions For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 … Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. … Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on … When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …
1. For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 …
2. Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. …
3. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on …
4. When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …
North Carolina Pulled Pork - Allrecipes
1 week ago allrecipes.com Show details
Recipe Instructions Preheat slow cooker on Low for 15 minutes.Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix … Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred …
1. Preheat slow cooker on Low for 15 minutes.
2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix …
3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred …
North Carolina-Style Pulled Pork Recipe - NYT Cooking
1 week ago nytimes.com Show details
With fingertips or a fork, pull each piece of pork into shreds about 2 inches long and ¼ inch wide. (Or finely chop the meat with a cleaver.) Transfer to metal or foil pan, and stir in 1 cup vinegar …
North Carolina-Style Pulled Pork Recipe - NYT Cooking
1 week ago nytimes.com Show details
Remove pork and rest until cool enough to handle, about 20 minutes. While still warm, pull meat away from bones. Discard skin, fat and bones, and reserve crispy browned bits of fat and crust.
Nashville Hot Pulled Pork: A Spicy Twist on a Classic - Cooker of ...
2 weeks ago cookerofdeliciousness.com Show details
3 days ago · Score fat cap on pork shoulder diagonally, turn and repeat. Pour Nashville hot sauce on Boston butt and rub on all sides. Place in aluminum pan, cover with foil, and place in fridge …
