Classic Peanut Butter Cookies Recipes
Related Searches
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light-brown sugar
- 2 large eggs
- 1 1/2 cups smooth peanut butter
Classic Peanut Butter Cookies
Desserts , Food & Cooking , Dessert & Treats Recipes , Cookies , Cookie Recipes , Peanut Butter Cookie Recipes
Author: Martha Stewart
For The Best Texture, Use Regular, Not Natural, Peanut Butter.
Yield: Makes about 4 dozen
Number Of Ingredients: 8
Steps:- Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl.
- Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, 2 to 3 minutes. Mix in eggs, then peanut butter.
- Reduce speed to low. Add flour mixture in 3 batches, mixing until just combined after each addition. Cover with plastic wrap, and refrigerate 30 minutes.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 1 1/2 inches apart. Press cookies with fork tines to flatten and create a cross-hatch pattern. Bake until golden brown, 14 to 16 minutes. Let cool on sheets 5 minutes. Transfer cookies to wire racks to cool completely.
Classic Peanut Butter Cookies - Allrecipes
6 days ago allrecipes.com Show details
This article provides information on how to make peanut butter cookies including ingredients list, step by step instructions along with tips on freezing the dough balls before baking or adding chocolate c… See more
Classic Peanut Butter Cookies Recipe - King Arthur …
2 days ago kingarthurbaking.com Show details
Recipe Instructions Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., Beat … It may take awhile for this rather dry dough to come together; and when it does, it'll be quite … Only if necessary, drizzle in enough water to make the dough cohesive., Drop the cookie … Remove them from the oven, and cool on a rack.
› 4.6/5 (210)
› Total Time: 27 mins
› Servings: 24
› Calories: 120 per serving
1. Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., Beat …
2. It may take awhile for this rather dry dough to come together; and when it does, it'll be quite …
3. Only if necessary, drizzle in enough water to make the dough cohesive., Drop the cookie …
4. Remove them from the oven, and cool on a rack.
The Hands-Down Best Peanut Butter Cookie Recipe - Simply Recipes
3 days ago simplyrecipes.com Show details
Nov 2, 2024 · To Store or Freeze the Cookie Dough: Refrigerate cookie dough with plastic …
› Ratings: 198
› Calories: 126 per serving
› Category: Dessert, Baking, Cookie, Peanut Butter
Old Fashioned Peanut Butter Cookies - Allrecipes
3 days ago allrecipes.com Show details
Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment … Mix flour, baking powder and salt in a medium bowl.In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well … For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. …
› 5/5 (72)
› Category: Dessert
› Servings: 60
› Calories: 150 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment …
2. Mix flour, baking powder and salt in a medium bowl.
3. In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well …
4. For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. …
Classic Peanut Butter Cookies Recipe - Martha Stewart
1 week ago marthastewart.com Show details
Recipe Instructions Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl.Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. … Reduce speed to low. Add flour mixture in 3 batches, mixing until just combined after each … Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment …
› 4.5/5 (2)
1. Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl.
2. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. …
3. Reduce speed to low. Add flour mixture in 3 batches, mixing until just combined after each …
4. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment …
Classic Peanut Butter Cookies - Better Homes & Gardens
1 week ago bhg.com Show details
Jun 14, 2011 · In a large mixing bowl beat peanut butter, butter, and shortening with an electric …
Classic Peanut Butter Blossoms: A Perfect Cookie Recipe
4 days ago msn.com Show details
Get a classic, easy recipe for peanut butter blossoms! These soft, chewy cookies topped with a …
2 Ingredient Peanut Butter Cookies - Happy Muncher
1 week ago happymuncher.com Show details
2 days ago · Here’s what you need to make these super easy 2-ingredient peanut butter …
Bakery-Style Peanut Butter Cookies Recipe - Chowhound
1 week ago chowhound.com Show details
4 days ago · 2 tablespoons smooth peanut butter, melted, for drizzling; Directions. Preheat the …
Peanut Butter Snickerdoodles | What Molly Made
5 days ago whatmollymade.com Show details
4 days ago · All-purpose flour: You can also use 1:1 gluten-free if needed. Cream of tartar: …
