Classic Swiss Steak Recipe How To Make It Taste Of Home Recipes

1 week ago tasteofhome.com Show details

Logo recipes Jan 1, 2018  · 1 pound beef top round steak or sirloin steak 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 teaspoon sugar 1/2 teaspoon dried oregano 1/2 …

› 5/5 (7)
› Total Time: 2 hrs
› Category: Dinner
› Calories: 272 per serving

Sauce Beef 115 Show detail

1 day ago tasteofhome.com Show details

Logo recipes Recipe Instructions Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper.Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., … Arrange onion slices between layers of meat.Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is …

1. Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper.
2. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., …
3. Arrange onion slices between layers of meat.
4. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is …

Sauce Meat 282 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Not to be confused with Salisbury steak, which is actually ground beef formed into a steak-shaped patty, Swiss steak is actually steak. It gets it’s name from a tenderizing process called swissing—which has nothing to do with Switzerland besides the name. Traditionally, swissing meat means using a textured meat mallet to pound the meat into thin pi...

› 4.2/5 (12)
› Total Time: 1 hr 45 mins
› Category: Dinner
› Published: Jan 1, 2018

Side Meat Beef 136 Show detail

1 day ago myhomemaderoots.com Show details

Logo recipes Recipe Instructions Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and … On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over … To the same pot, add the onion, celery, bell pepper, and mushrooms. Turn the heat down to … Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, sugar, and celery seed. …

1. Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and …
2. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over …
3. To the same pot, add the onion, celery, bell pepper, and mushrooms. Turn the heat down to …
4. Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, sugar, and celery seed. …

Sauce Beef 217 Show detail

2 weeks ago msn.com Show details

Logo recipes Instructions. Season and Dredge the Beef: Season the beef pieces with salt and black pepper, then dredge each piece in flour, shaking off any excess.; Brown the Beef: In a large skillet or …

Beef 362 Show detail

1 day ago delish.com Show details

Logo recipes Jan 27, 2022  · Step 2 Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to brown, about 5 …

Medium Vegetable 79 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Oct 17, 2024  · Heat oil in a large deep skillet or Dutch oven over medium-high heat until slightly shimmering. Add meat and cook, undisturbed, until browned and releases easily from the pan, …

Medium Recipes Meat 425 Show detail

1 week ago thespruceeats.com Show details

Logo recipes May 12, 2024  · Season 2 to 3 pounds boneless chuck steak or bottom round meat with 1/2 teaspoon freshly ground pepper and 1 teaspoon salt.Add a good amount of flour on a cutting …

Meat 161 Show detail

4 days ago tasteofhome.com Show details

Logo recipes Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake …

Sauce 323 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes Jun 16, 2022  · 11. Swiss Walnut Cake. Aside from being deliciously crunchy, the Swiss walnut cake is full of sweet flavors from dark chocolate, cocoa powder, and icing sugar. This recipe is …

Side 370 Show detail

1 week ago kitchenpearls.com Show details

Logo recipes 3 days ago  · Instructions. Pound the steak to an even thickness of about 1/4 inch. Dredge the steak in flour, shaking off excess. Season the steak with salt, pepper, and any other desired …

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4 days ago aspicyperspective.com Show details

Logo recipes 1 day ago  · Option #1 to Cook a Ribeye – Sear on the Stovetop or Grill. After seasoning the steaks, preheat the grill or cast-iron skillet to high heat. Once the grill (or pan) is at 450-500°F, …

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2 days ago allspiceblog.com Show details

Logo recipes 2 days ago  · 1½ pounds round steak (about ¾ inch thick) 1 tablespoon olive oil or vegetable oil; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 cup beef broth (low-sodium)

Medium Beef Vegetable 152 Show detail

1 week ago easyrecipeslife.com Show details

Logo recipes 2 days ago  · Step 3: Make the Onion Gravy. In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 5-6 minutes, or until softened and caramelized.. Sprinkle the …

Medium Easy Recipes 449 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Feb 18, 2024  · As Taste of Home's senior shopping editor, Katie connects readers with the best gifts, kitchen gear and home items on the market. An avid foodie and a holiday enthusiast, …

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