Clean Banana Oat Cookies Recipes
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- 2 bananas, mashed
- ¼ cup milk
- 1 egg, beaten
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- 1 cup oats
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Clean Banana Oat Cookies
100+ Breakfast and Brunch Recipes
Author: Katya
Flour-free And Sugar-free Cookies Naturally Sweetened With Bananas. You Can Have Great Cookies For Breakfast Or Any Time Of The Day Without Any Guilt! A Little Bonus For Me Was That My 11-year-old Brother Loved These, Even After They Had Been In The Refrigerator!
Time: 25m
Yield: 12
Number Of Ingredients: 9
Steps:- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
- Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
- Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.
Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g
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1. Preheat oven to 350 degrees Fahrenheit.
2. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
3. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add …
4. Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they …
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4. Scoop 1 tablespoons of dough and form into shape of a cookie. Make sure to press the …
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3. Cook at 350 for 15 to 20 minutes or until the cookies look done.
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