Coca Cola Country Ham Recipes

1 week ago recipes.net Show details

Logo recipes Jul 20, 2024  · Cover the pot with a lid, allowing the ham to cook slowly. Cooking time varies depending on the size of the ham but expect it to take about 20 to 25 minutes per pound. …

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3 days ago tnhomeandfarm.com Show details

Logo recipes Place the ham in a sink or pan and trim away the excess fat, leaving about a quarter of an inch. Transfer into a roasting pan. Score the ham in a diamond pattern at about one- to two-inch …

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1 week ago tasteofsouthern.com Show details

Logo recipes Recipe Instructions NOTE: Remove ham from refrigerator 1 hour before baking.Place the ham, cut side down, in a foil lined baking pan.

1. NOTE: Remove ham from refrigerator 1 hour before baking.
2. Place the ham, cut side down, in a foil lined baking pan.

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1 week ago msn.com Show details

Logo recipes Pour 1-2 cans of Coca-Cola over the ham and on the sides to fill the pot’s bottom. Place the lid onto the crockpot, and if your lid doesn’t seal completely because of the top of the ham, there ...

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1 week ago saveur.com Show details

Logo recipes Step 2. Heat oven to 350°. Drain ham and pat dry; remove and discard skin. Transfer ham to a large foil-lined roasting pan. Pour Coca-Cola over ham; cover tightly with foil. Roast, basting …

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6 days ago southyourmouth.com Show details

Logo recipes Roll the sides of the bag down so that the bag is open wide and you can get your hands around the ham easily. Combine brown sugar and dijon mustard in a small bowl and stir until …

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2 days ago recipegoldmine.com Show details

Logo recipes 1 (14 pound) country ham; 1 quart Coca-Cola; 1 teaspoon whole cloves; 6 whole allspice; 6 peppercorns; Water to cover; Instructions. Soak the ham overnight covered in water. Cut ham …

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1 week ago lostamericanrecipes.com Show details

Logo recipes Jan 18, 2022  · Soak ham in water overnight. Scrub WELL with stiff brush. Place ham in roaster and add 5 cups of boiling water. Place in cold oven, turn on oven to 500 degrees for 15 …

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6 days ago nigella.com Show details

Logo recipes Then remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the treacle …

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