Cocoa Chocolate Chip Cookies Recipes
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- 2/3 cup butter, softened
- 1/2 cup canola oil
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 package (3.9 ounces) instant chocolate pudding mix
- 3 tablespoons water
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (10 ounces) miniature semisweet chocolate chips
Cocoa Chocolate Chip Cookies
Desserts
Author: Taste Of Home
Crisp Outside But Chewy Inside, These Sweet Sensations Will Disappear In A Hurry. "i Home-school Our Six Children," Writes Mary Dudek From Alliance, Ohio. "the Kids Always Have Friends Over, So I Like To Keep Snacks On Hand. They Love These Cookies."
Time: 40m
Yield: about 8-1/2 dozen.
Number Of Ingredients: 11
Steps:- In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Stir in the chocolate chips., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks.
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Recipe Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking … In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. … Gradually add flour mixture and beat until just combined. Stir in the 1 cup of chocolate chips …
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking …
2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. …
4. Gradually add flour mixture and beat until just combined. Stir in the 1 cup of chocolate chips …
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WEB Add the flour and chocolate chips and mix until fully combined, scraping down the sides a couple of times. Chill the cookie dough for 1-2 hours, then scoop out with a 1½ oz …
