Coconut Mojito Recipe Recipes

1 week ago thespruceeats.com Show details

Logo recipes Sep 8, 2021  · In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar. Add the rum and cream of coconut, and fill the shaker with …

196 Show detail

2 weeks ago msn.com Show details

Logo recipes Muddle the mixture to release the oils from the mint leaves. Step 2: Add a handful of ice cubes to the shaker and then add white rum. Step 3: Add the coconut rum. Step 4: Finally, add the …

162 Show detail

1 week ago tabethastable.com Show details

Logo recipes Nov 29, 2022  · Muddle the mint leaves with the sugar and a splash of lime juice in a shaker. (When using canned cream of coconut) Mix thoroughly as it likes to separate. This sometimes …

106 Show detail

6 days ago dessertsanddrinks.com Show details

Logo recipes Jul 9, 2021  · Instructions. Make the sugar rim by mixing raw sugar and a squeeze of lime together in a bowl. Rim the glass and set aside. In a separate glass or cocktail shaker, muddle the mint …

Side 371 Show detail

1 week ago amandascookin.com Show details

Logo recipes Apr 14, 2022  · Fill tall glass 1/2 full with ice over the muddled ingredients. Fill cocktail shaker with ice. Use a jigger to pour in simple syrup, rum, and cream of coconut. Shake for 20 seconds …

Ingredients Ingredient 352 Show detail

3 days ago masterclass.com Show details

Logo recipes Aug 28, 2024  · 2. Drop the mint leaves into a cocktail shaker. Using a muddler or the back of a wooden spoon, muddle the mint leaves to release their flavor. 3. Add the cream of coconut, …

229 Show detail

1 week ago coca-cola.com Show details

Logo recipes Pink Lemonade Spritz. Crisp white wine. Fizzy club soda. Sweet and zesty lemonade. This pretty-in-pink take on a wine cooler is perfect for girls night or any night. Toast to “la vie en rose” and …

337 Show detail

1 week ago thekitchn.com Show details

Logo recipes 7 hours ago  · Line a rimmed baking sheet with parchment paper. Spread 1 1/3 cups plus 1/4 cup sweetened, shredded coconut (this is for both the custard and topping) in an even layer on the …

Baking 200 Show detail

Please leave your comments here:

Comments