Cola Pot Roast Recipes

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Cola Pot Roast II - Allrecipes

1 week ago allrecipes.com Show details

4 pounds beef sirloin roast½ (.75 ounce) packet dry brown gravy mix1 (1 ounce) package dry onion soup mix1 (10.75 ounce) can condensed cream of mushroom soup See more

Soup Recipes Beef 250 Show detail

Cola Pot Roast - Dinner, then Dessert

3 days ago dinnerthendessert.com Show details

Recipe Instructions Preheat your oven to 325 degrees.Season the chuck roast with the Kosher salt and pepper.Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on … Add the carrots, celery and potatoes around the pot roast.

› 5/5 (5)
› Total Time: 3 hrs 45 mins
› Category: Dinner
› Calories: 409 per serving
1. Preheat your oven to 325 degrees.
2. Season the chuck roast with the Kosher salt and pepper.
3. Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on …
4. Add the carrots, celery and potatoes around the pot roast.

Side Beef 187 Show detail

Coca-Cola Pot Roast Recipe (for a Slow Cooker) - Taste of Home

1 week ago tasteofhome.com Show details

Oct 3, 2024 · How to Make a Coke Pot Roast. Jamie Thrower for Taste of Home. This pot roast …

436 Show detail

Beef Coca Cola Pot Roast AKA "Pop" Roast! - The …

2 weeks ago thekitchenmagpie.com Show details

Recipe Instructions Preheat your oven to 350 ° F.In a large frying pan, sear the roast on both sides. Salt and pepper, then place into a slow …

› 4.7/5 (9)
› Total Time: 4 hrs 20 mins
› Category: Dinner Recipes
› Calories: 502 per serving
1. Preheat your oven to 350 ° F.
2. In a large frying pan, sear the roast on both sides. Salt and pepper, then place into a slow …

Side 179 Show detail

Cola-Braised Pot Roast Recipe - Food Network

5 days ago foodnetwork.com Show details

Recipe Instructions Preheat the oven to 325 degrees F.Season the roast well on all sides with 2 teaspoons of the salt and the pepper. On a cutting … Heat a Dutch oven over high heat and add the oil. When the oil is hot, add the roast and … When the meat is fork-tender, remove the roast from the oven and carefully transfer the …

› 5/5 (6)
› Category: Main-Dish
› Author: Recipe from Emeril Lagasse
› Difficulty: Intermediate
1. Preheat the oven to 325 degrees F.
2. Season the roast well on all sides with 2 teaspoons of the salt and the pepper. On a cutting …
3. Heat a Dutch oven over high heat and add the oil. When the oil is hot, add the roast and …
4. When the meat is fork-tender, remove the roast from the oven and carefully transfer the …