Cold Pani Puri Recipe Recipes

4 days ago vegrecipesofindia.com Show details

Logo recipes Pani Literally translates to water and here the Purisare fried puffed crisp dough balls which are hollow. Generally, the water or pani is sour, tangy as well as spicy. This spicy pani is balanced with the additi… See more

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1 week ago spiceupthecurry.com Show details

Logo recipes Recipe Instructions If making kala chana stuffing, do this a day before: Wash the chana under running cold … Take washed mint leaves and coriander leaves in the blender jar.Take tamarind and jaggery in a small bowl.Take all the potato masala ingredients in a bowl

1. If making kala chana stuffing, do this a day before: Wash the chana under running cold …
2. Take washed mint leaves and coriander leaves in the blender jar.
3. Take tamarind and jaggery in a small bowl.
4. Take all the potato masala ingredients in a bowl

Ingredients Ingredient 262 Show detail

1 week ago tastedrecipes.com Show details

Logo recipes Recipe Instructions To make Pani, take a big utensil and add water, tamarind paste, green chili paste, mint … Saute it for 10 minutes on medium flame. After sauteing, put Pani in the fridge for cold.Meanwhile, make a potato mixture. In a bowl add potatoes, red chana, coriander, salt, black … Now assemble Pani Puri. Take some puri and crack them from the top. Fill the potato …

1. To make Pani, take a big utensil and add water, tamarind paste, green chili paste, mint …
2. Saute it for 10 minutes on medium flame. After sauteing, put Pani in the fridge for cold.
3. Meanwhile, make a potato mixture. In a bowl add potatoes, red chana, coriander, salt, black …
4. Now assemble Pani Puri. Take some puri and crack them from the top. Fill the potato …

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5 days ago myvegetarianroots.com Show details

Logo recipes Recipe Instructions Soak mung beans for 6-8 hours. Boil them with salt and water. Doing one whistle in Indian … Soak kala chana for 6-8 hours. Boil them with salt and water. Doing 3-4 whistle in Indian … Mash boiled potatoes, add 1-2 tsp chaat masala. Mix it and keep it aside.Boil pitted dates in a pressure cooker. Let it cool down some.

1. Soak mung beans for 6-8 hours. Boil them with salt and water. Doing one whistle in Indian …
2. Soak kala chana for 6-8 hours. Boil them with salt and water. Doing 3-4 whistle in Indian …
3. Mash boiled potatoes, add 1-2 tsp chaat masala. Mix it and keep it aside.
4. Boil pitted dates in a pressure cooker. Let it cool down some.

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1 week ago mashed.com Show details

Logo recipes Oct 29, 2024  · Added flavoring comes from the pani, which is spice-infused water (cilantro and mint are common) that's poured into the pastry (aka puri) along with the filling. While the …

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1 week ago myfoodstory.com Show details

Logo recipes Jul 28, 2020  · The Filling . For that lip-smacking street style pani puri, the filling has to be just right. My filling recipe has only 5 ingredients and is SO tasty. The major chunk of filling …

Ingredients Ingredient 320 Show detail

1 week ago thefearlesscooking.com Show details

Logo recipes Mar 8, 2022  · Tamarind Chutney. In a bowl, make a solution of water, tamarind or imli pulp, jaggery, sugar, and all the other spices (except asafoetida and cooking oil). Mix well to avoid …

Spice Spices 491 Show detail

1 week ago chefajaychopra.com Show details

Logo recipes Step 1: Prepare the Dough for Puri. In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25 …

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1 week ago foodandwine.com Show details

Logo recipes Nov 1, 2023  · Drop 6 pani puri coins, 1 at a time, into hot oil. Fry, flipping occasionally, until puffed and golden brown, 30 to 45 seconds. Transfer to a paper towel–lined baking sheet to drain. …

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1 week ago myfoodstory.com Show details

Logo recipes Oct 24, 2024  · Ingredients Overview. The main component of this salad is moong sprouts, but we also add green apple, cucumber, pomegranates, and some onions and green chilli for a …

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