Collard Greens And Bacon Recipe Recipes
Related Searches
Collard Greens With Bacon Recipe - Simply Recipes
2 weeks ago simplyrecipes.com Show details
Ingredients
Collard Greens with Bacon - Allrecipes
2 days ago allrecipes.com Show details
Recipe Instructions Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat … Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, … Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to …
› 5/5 (4)
› Total Time: 1 hr 35 mins
› Category: Dinner, Side Dish
› Calories: 81 per serving
1. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat …
2. Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, …
3. Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to …
Southern-Style Collard Greens with Bacon - Taste of …
2 weeks ago tasteofhome.com Show details
Recipe Instructions Trim thick stems from collard greens; coarsely chop leaves.In a Dutch oven, saute bacon for 3 minutes.Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer.Add greens; cook just until wilted., Stir in remaining ingredients.
› 5/5 (10)
› Total Time: 1 hr 20 mins
› Category: Side Dishes
› Calories: 157 per serving
1. Trim thick stems from collard greens; coarsely chop leaves.
2. In a Dutch oven, saute bacon for 3 minutes.
3. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer.
4. Add greens; cook just until wilted., Stir in remaining ingredients.
Southern Collard Greens Recipe - The Seasoned Mom
3 days ago theseasonedmom.com Show details
Recipe Instructions Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until … Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt and …
› 5/5 (4)
› Total Time: 2 hrs
› Category: Side Dish
› Calories: 174 per serving
1. Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until …
2. Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt and …
Easy Collard Greens Recipe w/Bacon (SO Tender
2 weeks ago dinnerthendessert.com Show details
Recipe Instructions Add the bacon to your dutch oven on medium heat and cook it until crisp and the fat has … Remove half the bacon fat, add in the vegetable oil, onions, and garlic on low heat, cooking … Add the collard greens to the pan, stirring them well to coat them in the oil and onion mixture.Add the chicken broth, brown sugar, salt and pepper to the dutch oven, stir well and cover.
› 5/5 (15)
› Total Time: 1 hr 45 mins
› Category: Side Dish
› Calories: 146 per serving
1. Add the bacon to your dutch oven on medium heat and cook it until crisp and the fat has …
2. Remove half the bacon fat, add in the vegetable oil, onions, and garlic on low heat, cooking …
3. Add the collard greens to the pan, stirring them well to coat them in the oil and onion mixture.
4. Add the chicken broth, brown sugar, salt and pepper to the dutch oven, stir well and cover.
Creamed Collard Greens With Bacon Recipe - MSN
1 week ago msn.com Show details
WEB This recipe for creamed collard greens with bacon, from the kitchen of Tasting Table recipe developer Jennine Rye, elevates this common veggie from a basic side dish to …
Southern-Style Collard Greens Recipe - Food Network Kitchen
3 days ago foodnetwork.com Show details
WEB Directions. Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup …
› Author: Food Network Kitchen
› Difficulty: Easy
The Secret to Better Collard Greens? Bacon and Tomatoes. - MSN
1 week ago msn.com Show details
WEB Add collard greens, vinegar and enough water to cover everything. Cook another 2 hours on low-medium heat. After 2 hours, monitor the progress, and either serve or keep …
Make Sweet And Savory Collard Greens With A Dash Of Brown …
2 days ago msn.com Show details
WEB The classic slow-cooked collard greens recipe using ham or bacon and a dash of vinegar can easily be enhanced using brown sugar. Find out how and why.
What We’re Cooking This Week: Collard Greens and Potatoes
1 week ago wweek.com Show details
WEB 1 day ago · 1 smallish onion, chopped; 3 tablespoons extra-virgin olive oil; 2 teaspoons kosher-style sea salt; 1 bunch collard greens, chopped; 2 cups water; 3 yellow potatoes …
Recipe: A hearty apple cabbage slaw with bacon, cheddar, and …
2 days ago bostonglobe.com Show details
WEB 2 days ago · 1. Set the oven at 350 degrees. Have on hand a small baking dish. Line a plate with paper towels. 2. Spread the pecans out in a single layer on the baking dish.
