Collard Greens And Bacon Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes

Recipes 86 Show detail

5 days ago simplyrecipes.com Show details

Logo recipes WEB Nov 10, 2023  · Method. Cook the bacon and onions: Heat a large skillet over medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring …

› 4.9/5 (28)
› Total Time: 45 mins
› Cuisine: American
› Calories: 85 per serving

Medium 425 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Trim thick stems from collard greens; coarsely chop leaves.In a Dutch oven, saute bacon for 3 minutes.Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer.Add greens; cook just until wilted., Stir in remaining ingredients.

› 5/5 (10)
› Total Time: 1 hr 20 mins
› Category: Side Dishes
› Calories: 157 per serving
1. Trim thick stems from collard greens; coarsely chop leaves.
2. In a Dutch oven, saute bacon for 3 minutes.
3. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer.
4. Add greens; cook just until wilted., Stir in remaining ingredients.

Ingredients Ingredient Greens 424 Show detail

4 days ago theseasonedmom.com Show details

Logo recipes Recipe Instructions Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until … Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt and …

› 5/5 (4)
› Total Time: 2 hrs
› Category: Side Dish
› Calories: 174 per serving
1. Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until …
2. Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt and …

Medium Greens 110 Show detail

1 week ago southernliving.com Show details

Logo recipes Recipe Instructions Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in …

› 5/5 (46)
› Category: Side Dish
1. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
2. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in …

Medium 63 Show detail

6 days ago msn.com Show details

Logo recipes WEB This recipe for creamed collard greens with bacon, from the kitchen of Tasting Table recipe developer Jennine Rye, elevates this common veggie from a basic side dish to …

Side Greens 382 Show detail

1 week ago food.com Show details

Logo recipes WEB Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside. Add onion and garlic to drippings …

Medium Side 87 Show detail

6 days ago southernliving.com Show details

Logo recipes WEB Jan 27, 2023  · Grate 1 garlic clove. Heat olive oil in a large skillet over medium-high. Add panko, salt, and grated garlic; cook, stirring often, until panko is golden brown, 3 to 4 …

Medium 332 Show detail

4 days ago food.com Show details

Logo recipes WEB Heat a large skillet on medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Don't overcook the bacon. It should be …

Medium 113 Show detail

1 week ago msn.com Show details

Logo recipes WEB Add collard greens, vinegar and enough water to cover everything. Cook another 2 hours on low-medium heat. After 2 hours, monitor the progress, and either serve or keep …

Medium Greens 90 Show detail

1 week ago msn.com Show details

Logo recipes WEB The classic slow-cooked collard greens recipe using ham or bacon and a dash of vinegar can easily be enhanced using brown sugar. Find out how and why.

Greens 106 Show detail

6 days ago recipes.net Show details

Logo recipes WEB Feb 1, 2024  · Allow them to drain well. In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Once cooked, remove the bacon from the skillet and set it …

Medium 263 Show detail

2 weeks ago wweek.com Show details

Logo recipes WEB 1 day ago  · 1 smallish onion, chopped; 3 tablespoons extra-virgin olive oil; 2 teaspoons kosher-style sea salt; 1 bunch collard greens, chopped; 2 cups water; 3 yellow potatoes …

Greens 357 Show detail

1 week ago bostonglobe.com Show details

Logo recipes WEB 2 days ago  · 1. Set the oven at 350 degrees. Have on hand a small baking dish. Line a plate with paper towels. 2. Spread the pecans out in a single layer on the baking dish.

Baking 249 Show detail

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