Colonial Jumble Cookies Recipe Recipes

1 week ago virginiaeatsanddrinks.blog Show details

Logo recipes Feb 16, 2018  · We think this is a tasty recipe for President’s Day – or any day. RECIPE Cookie Ingredients. 1⁄2 cup butter, softened. 1⁄2 cup granulated sugar. 1⁄4 cup packed light brown …

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1 week ago preservationmaryland.org Show details

Logo recipes Aug 20, 2016  · There, Prudence wrote a recipe for jumbles as: One pound flour, 1/2 pound butter, ¾ Pound brown sugar, 2 eggs, ½ Nutmeg (grated), 2 tablespoonfuls rose water. Roll out long …

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1 week ago plateandpencil.com Show details

Logo recipes Jan 9, 2012  · Over time, jumbles retained the spices but lost their shape; recipes from colonial America directed bakers to form the dump into rough lumps instead of any elaborate twists. …

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3 days ago food.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350°F.In a large bowl, cream the butter & the sugar until light in colour & smooth.Beat in the eggs, then add the rosewater.Gradually stir in the flour. Chill the dough for 1-2 hours.

1. Preheat the oven to 350°F.
2. In a large bowl, cream the butter & the sugar until light in colour & smooth.
3. Beat in the eggs, then add the rosewater.
4. Gradually stir in the flour. Chill the dough for 1-2 hours.

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4 days ago beckyldiamond.com Show details

Logo recipes Mar 31, 2023  · Jumbles Makes 3 dozen. 2 sticks (1 cup) unsalted butter, softened; 1 cup sugar; 1 large egg; 1 tablespoon rose water 3 cups all-purpose flour; 2 teaspoons ground nutmeg

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4 days ago oldlineplate.com Show details

Logo recipes Jun 3, 2016  · waverly jumbles. 1) Another name for testicles, or balls. 2) Jame’s Madison’s favorite type of cookie. 1) Higgins totally racked his waverly jumbles on Alex’s knee when he …

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2 weeks ago oneforthetable.com Show details

Logo recipes Print Email 1 cup butter 1 cup sugar 1 quarter teaspoon salt Grated rind of 1 orange 1 egg well beaten 3 cups sifted flour Preheat oven to 350F. In a large bowl, cream butter, sugar, salt and …

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1 week ago food.com Show details

Logo recipes Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop …

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1 week ago justapinch.com Show details

Logo recipes 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and …

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1 week ago youtube.com Show details

Logo recipes Nov 16, 2020  · Learn to make jumbles (sometimes spelled jumbals), one of the first cookies to become popular in America and a signature recipe of Philadelphia cooking schoo...

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1 week ago toastykettle.com Show details

Logo recipes May 4, 2019  · Updated Method. 3/4 cup butter; 1 1/8 cup sugar (1 cup and 2 tablespoons) 3 cups flour; 4 eggs; 2 tsp cinnamon; 2 tsp baking powder; 1/3 cup chopped almonds

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1 week ago food.com Show details

Logo recipes For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the …

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1 week ago history.com Show details

Logo recipes Aug 3, 2021  · A recipe in The Compleat Housewife calls for egg whites, flour, sugar and caraway seeds mashed into a paste, and Nahon says colonial cooks often flavored their jumble cookies …

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1 week ago tasteofhome.com Show details

Logo recipes Aug 3, 2024  · Molasses Cookie Mix Before the Molasses Act of 1733, which taxed the sticky sauce, cookies rich with ooey-gooey molasses were common treats. When the price of …

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2 days ago best-ever-cookie-collection.com Show details

Logo recipes Nana's Crunchy Jumble Cookies Recipe. 1 1/4 cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 cup sugar; 1 egg

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1 day ago latimes.com Show details

Logo recipes 1 day ago  · In a large bowl, whisk together the flour, baking soda and salt.

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1 week ago food.com Show details

Logo recipes Cream butter and sugar together. Blend in eggs and milk. Blend in flour, baking soda, and cream of tartar. 4 cups of flour is the quantity from the original recipe.

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