Colonial Williamsburg Soup Recipes

1 week ago colonialwilliamsburg.org Show details

Logo recipes WEB Oct 28, 2022  · Chop the spinach or collards to a size you like and add them to the pot. Then add the yam and potatoes, plantains and salted pork. Add the peppers and bring to a …

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1 week ago food.com Show details

Logo recipes Recipe Instructions Saute onion and celery in butter until soft.Do not brown.Stir in the flour until well blended.Add chicken broth/stock, stirring constantly and bring to a boil.

› 4.5/5 (13)
› Total Time: 1 hr 30 mins
› Category: Lunch/Snacks
› Calories: 471 per serving
1. Saute onion and celery in butter until soft.
2. Do not brown.
3. Stir in the flour until well blended.
4. Add chicken broth/stock, stirring constantly and bring to a boil.

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1 week ago williamsburgvacations.com Show details

Logo recipes WEB Mar 17, 2014  · 8 cups Chicken Stock* (or low-salt canned chicken stock) 2 cups smooth peanut butter. 1 ¾ cups light cream or half-and-half. Finely chopped salted peanuts, for …

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2 weeks ago williamsburgvisitor.com Show details

Logo recipes WEB Try this Colonial Williamsburg ginger cakes recipe! Ginger cakes - or gingerbread cookies, compliments of The Tasting Table and adopted from Raleigh Tavern Bakery, are a …

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2 weeks ago cooks.com Show details

Logo recipes WEB 1 med. onion, chopped 2 stalks celery, chopped 1 1/2 tbsp. flour 1 qt. chicken broth 1 c. smooth peanut butter 3/4 c. heavy cream Chopped peanuts for garnish

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1 week ago americanrevolution.org Show details

Logo recipes WEB 2 lbs beef stew meat, trimmed and cut into 1-inch cubes. Pat the beef dry with paper towels. Season generously with salt, pepper, and flour. Heat 2 tbsp oil in a large pot over …

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6 days ago scrumpdillyicious.blogspot.com Show details

Logo recipes WEB May 4, 2012  · Reduce the heat to medium and cook, stirring often, until slightly reduced and thickened, about 15 minutes. Pour into a sieve set over a large bowl and strain, pushing …

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4 days ago colonialwilliamsburg.org Show details

Logo recipes WEB Aug 2, 2021  · Shake in the flour and stir it in well. Add the 2 quarts of boiling water and stir well to blend the ingredients. Add the bread crumbs, pepper and mace, and stir well …

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1 week ago colonialwilliamsburg.org Show details

Logo recipes WEB Oct 10, 2021  · Instructions. Put water into large saucepan or dutch oven and add barley and diced meat. Bring to a boil, and reduce heat and simmer for 45 minutes. Add diced …

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2 days ago cooks.com Show details

Logo recipes WEB 1/2 c. butter 1 c. chopped celery 1 c. chopped onion 1-1 1/2 c. creamy style peanut butter 1 c. light cream 2-3 tbsp. flour 2 qt. chicken broth Chopped peanuts

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1 week ago food.com Show details

Logo recipes WEB In saucepan, cook onions in butter until tender. Stir in soup, pumpkin, and seasonings. Gradually add water. Heat; stir occasionally. Garnish with parsley.

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5 days ago npr.org Show details

Logo recipes WEB Feb 17, 2019  · A ginger cake the colonial restaurants serve around the holidays took at least 10 attempts before they got the sugar and spices to a level that seemed palatable. …

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1 week ago colonialwilliamsburg.org Show details

Logo recipes WEB Jun 18, 2024  · 1 cup of four. Recipe. Pour your broth into your pot and let it reduce about 10-15 minutes. Rub skillet with oil or lard and set aside. Cut your onion and dredge it in …

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4 days ago colonialwilliamsburg.org Show details

Logo recipes WEB Jan 28, 2023  · 1 tsp. salt. 12 to 15 whole peppercorns. 1 nutmeg, cut into quarters. Instructions. Cut the meat into one-inch pieces. Break any bones with a cleaver or …

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