Con Le Sarde Pasta Recipe Recipes

1 week ago seriouseats.com Show details

Logo recipes As its name indicates, pasta con le sarde is pasta with...sardines. A key detail, though, is that sardines are not the only fish typically found in pasta con le sarde. Anchovies … See more

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1 week ago savoringitaly.com Show details

Logo recipes Recipe Instructions Bring a large pot of salted water to a boil. Drop in the baby fennel and fronds and cook until … Heat a large skillet with 1/4 cup olive oil. Add the onions and saute until soft but not … Meanwhile, drop the pasta into a pot of salted water and cook until just al dente. Drain and … Add the reserved fennel, raisins, pine nuts, and a ladle of pasta cooking water to the skillet.

› Ratings: 4
› Category: Dinner
› Cuisine: Italian
› Total Time: 20 mins
1. Bring a large pot of salted water to a boil. Drop in the baby fennel and fronds and cook until …
2. Heat a large skillet with 1/4 cup olive oil. Add the onions and saute until soft but not …
3. Meanwhile, drop the pasta into a pot of salted water and cook until just al dente. Drain and …
4. Add the reserved fennel, raisins, pine nuts, and a ladle of pasta cooking water to the skillet.

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2 weeks ago recipesfromitaly.com Show details

Logo recipes WEB Jan 19, 2023  · Step 1) - To make the sauce for Pasta con le Sarde, first boil the wild fennel. So, when the water boils, toss in the wild fennel - or fennel tops - and cook them over …

› Ratings: 1
› Category: Pasta
› Servings: 4
› Total Time: 40 mins

Sauce 168 Show detail

5 days ago pamelasalzman.com Show details

Logo recipes WEB Jun 27, 2024  · ¼ cup unrefined cold-pressed extra-virgin olive oil (feel free to use the oil from the sardine tins); 1 medium onion diced; 1 fennel bulb very thinly sliced, fronds …

Medium 215 Show detail

2 days ago foodandwine.com Show details

Logo recipes WEB Jun 15, 2016  · Wipe out the pan. In the same pan, heat the remaining 1/4 cup oil over moderately high heat. Add the fennel and cook, stirring occasionally, until golden, 5 to …

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1 week ago ouritaliantable.com Show details

Logo recipes WEB Apr 27, 2013  · Add the reserved caramelized fennel. Drain the raisins thoroughly and add as well. Also add the wine with the saffron. Stir the mixture with a wooden spoon to …

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1 week ago enzasquailhollowkitchen.com Show details

Logo recipes WEB Feb 28, 2023  · Start by heating a few drops of vegetable oil in a skillet. Add 1/4 lb. of plain breadcrumbs and toast just until it turns light brown. Remove the breadcrumbs from the …

Bread Vegetable 276 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB Jan 24, 2012  · Step 2. In a small sauté pan over a medium flame, pan-roast the pine nuts until quite brown and set aside. In a small sauté pan, pan-roast the saffron threads for 1 …

Medium Side 478 Show detail

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