Conch Chowder Recipe Recipes

5 days ago food.com Show details

Logo recipes Apr 3, 2009  · directions. In a large saucepan (soup pot) over high heat, bring conch and 8 cups water to a boil. Drain and set aside. In a large skillet over medium high heat, melt shortening …

› 5/5 (3)
› Total Time: 2 hrs 30 mins
› Category: Chowders
› Calories: 286 per serving

Soup Sauce Medium Side 233 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Get Bahamian Conch Chowder Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

› 4/5 (4)
› Category: Main-Dish
› Author: Norman Van Aken
› Difficulty: 1 hr 20 min

Recipes 253 Show detail

1 week ago eat-the-heat.com Show details

Logo recipes Recipe Instructions In a 6 quart stock pot over medium high heat the olive oil. Add the onion, bell pepper, … Add tomatoes, chicken stock, clam juice and bring to a boil. add the conch meat, stir and … Add lemon juice, vinegar, parsley, green onions and season with salt and pepper. simmer …

1. In a 6 quart stock pot over medium high heat the olive oil. Add the onion, bell pepper, …
2. Add tomatoes, chicken stock, clam juice and bring to a boil. add the conch meat, stir and …
3. Add lemon juice, vinegar, parsley, green onions and season with salt and pepper. simmer …

Medium Meat 94 Show detail

4 days ago nytimes.com Show details

Logo recipes Jan 14, 2021  · Step 1. In a stockpot, heat the olive oil and render the bacon. Add all ingredients up to (but not including) the potatoes. Cook vegetables over medium-high heat for about 5 …

Medium Ingredients Ingredient Vegetable 87 Show detail

1 day ago food.com Show details

Logo recipes directions. Heat the oil in a large sauce pot over medium heat. Saute the onion, celery, carrots, red pepper, potato, thyme, red chili flakes, allspice, and bay leaves for 5 minutes, until they …

Sauce Medium Chili Spice 232 Show detail

1 week ago excitedfood.com Show details

Logo recipes Deglaze with sherry, clam base, and seasonings. Add 6 cups of the reserved water, potatoes, and remaining liquid. Bring it to a boil and then remove from heat. To serve, bring it to a boil again, …

201 Show detail

1 week ago food.com Show details

Logo recipes Cut the conch into 1/2 inch pieces and place in a bowl. Add the lime juice and tomato sauce and mix well; set aside to marinate. Meanwhile, in a large stew pot, cook the bacon until browned. …

Sauce Side 94 Show detail

3 days ago theparadisegourmet.com Show details

Logo recipes Aug 1, 2021  · In a sauce-pot over high heat, bring water and conch to a boil. Season with salt and cook for 10-15 minutes. Once complete, drain conch, reserve the liquid and set aside. In a …

Sauce Side 378 Show detail

1 week ago keyingredient.com Show details

Logo recipes Put conch into a bowl and stir in the lime juice and 1/2 teaspoon salt. Set aside to marinate. Saute bacon and add onions, garlic, potatoes, and carrots. Add the conch and stir-fry a few minutes. …

Side Ingredient 150 Show detail

6 days ago food.com Show details

Logo recipes In a heavy-bottomed pot large enough to hold all the ingredients, simmer the conch in the clam juice and water for an hour. Add the wine, onions, tomatoes, celery, carrots, potatoes, parsley …

Ingredients Ingredient 213 Show detail

1 week ago food.com Show details

Logo recipes Add tomatoes, tomato paste, tomato juice, hot water, bay leaf, barbecue sauce, marjoram, sage, thyme, parsley, oregano, salt, cracked and cayenne peppers. Stir to combine ingredients and …

Sauce Ingredients Ingredient 390 Show detail

6 days ago idratherbeachef.com Show details

Logo recipes 2 days ago  · Let the soup simmer for 12-15 minutes or until the cauliflower is fully tender. Using an immersion blender, blend roughly half the soup, leaving the rest chunky for texture. Add the …

Soup 91 Show detail

6 days ago food.com Show details

Logo recipes 1 cup ground conch. 1 (28 ounce) can diced tomatoes. 42 ounces water (1 1/2 can from tomatoes) 1 (16 ounce) can tomato paste. 2 bay leaves. 3 teaspoons Old Bay Seasoning. salt …

474 Show detail

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