Conch Chowder Soup Recipe Recipes

1 week ago food.com Show details

Logo recipes Apr 3, 2009  · Add drained conch and 3 quarts of water to soup pot along with potatoes, tomato puree, tomato paste, oregano, basil, bay leaves and hot pepper sauce. Put soup pot over high …

› 5/5 (3)
› Total Time: 2 hrs 30 mins
› Category: Chowders
› Calories: 286 per serving

Soup Sauce 81 Show detail

1 week ago eat-the-heat.com Show details

Logo recipes Recipe Instructions In a 6 quart stock pot over medium high heat the olive oil. Add the onion, bell pepper, … Add tomatoes, chicken stock, clam juice and bring to a boil. add the conch meat, stir and … Add lemon juice, vinegar, parsley, green onions and season with salt and pepper. simmer …

1. In a 6 quart stock pot over medium high heat the olive oil. Add the onion, bell pepper, …
2. Add tomatoes, chicken stock, clam juice and bring to a boil. add the conch meat, stir and …
3. Add lemon juice, vinegar, parsley, green onions and season with salt and pepper. simmer …

Medium Meat 119 Show detail

1 day ago foodnetwork.com Show details

Logo recipes Recipe Instructions In a very large soup pot or Dutch oven, cook the bacon with olive oil over medium heat. … Add the crushed tomatoes and tomato sauce. Bring to a simmer and reduce heat. Add the …

1. In a very large soup pot or Dutch oven, cook the bacon with olive oil over medium heat. …
2. Add the crushed tomatoes and tomato sauce. Bring to a simmer and reduce heat. Add the …

Soup Sauce Medium 156 Show detail

1 week ago excitedfood.com Show details

Logo recipes The history of Bahamian Conch Chowder is deeply rooted in the Bahamas' rich maritime culture. Conch, a type of sea snail, has been a staple in the Bahamian diet for centuries, due to its …

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1 week ago food.com Show details

Logo recipes If using defrosted conch meat, add now and cook for 35 minutes, uncovered. Then add the malt or red wine vinegar, parsley, scallions, salt, and cayenne pepper, and simmer 5 minutes. If using …

Meat 336 Show detail

2 days ago food.com Show details

Logo recipes Cut the conch into 1/2 inch pieces and place in a bowl. Add the lime juice and tomato sauce and mix well; set aside to marinate. Meanwhile, in a large stew pot, cook the bacon until browned.

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1 week ago nytimes.com Show details

Logo recipes 1 tablespoon olive oil; 3 ounces slab bacon, chopped; 1 medium onion, chopped; 2 stalks celery, chopped; 1 carrot, chopped; ½ green pepper, seeded, deribbed and chopped; ½ red pepper, …

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6 days ago food.com Show details

Logo recipes Fry salt pork in large pot, then add onion, pepper, tomatoes, ground conch, potatoes and water. Cook for about an hour or until the potatoes fall apart and thicken the chowder. Turn off heat …

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2 days ago realfoodtraveler.com Show details

Logo recipes Apr 5, 2017  · Delicious conch chowder is a signature Florida Keys dish. It’s served with conch, a tropical marine mollusk with a spiral shell and flared lip, and potatoes, vegetables and more. …

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1 week ago hecooks.co Show details

Logo recipes Jan 4, 2024  · Add the Conch and Seasonings: Add the chopped conch meat to the pot. Stir in the dried thyme. Season with salt and ground black pepper to taste. Simmer the Chowder: Bring …

Meat 308 Show detail

1 week ago thetakeout.com Show details

Logo recipes 7 hours ago  · Possibly the most well-known type of chowder — you can buy it in just about any grocery store that sells canned soup — New England clam chowder (also sometimes called …

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1 week ago food.com Show details

Logo recipes Place olive oil, onions, bell peppers, ham and garlic in a large soup pot over medium high heat. Saute, stirring occasionally, for 5 minutes or until onion is translucent.

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2 days ago food.com Show details

Logo recipes In a heavy-bottomed pot large enough to hold all the ingredients, simmer the conch in the clam juice and water for an hour. Add the wine, onions, tomatoes, celery, carrots, potatoes, parsley …

Ingredients Ingredient 464 Show detail

4 days ago food.com Show details

Logo recipes Saute bacon until just turning brown. Add in onions, garlic and potatoes and cook 5 minutes, stirring occasionally. Add in water, grouper and spices and bring to a simmer.

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