Concord Grape Pie Recipes

1 week ago allrecipes.com Show details

Logo recipes Directions

Recipes 366 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the … Roll out the larger piece and line a 9" deep-dish pie pan.Place the lined pan in the refrigerator.Roll out the second piece and cut 1 1/2" strips to make a wide lattice.

› 4.1/5 (18)
› Total Time: 2 hrs 5 mins
› Servings: 10
› Calories: 425 per serving
1. To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the …
2. Roll out the larger piece and line a 9" deep-dish pie pan.
3. Place the lined pan in the refrigerator.
4. Roll out the second piece and cut 1 1/2" strips to make a wide lattice.

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2 days ago tasteofhome.com Show details

Logo recipes Squeeze the end of each grape opposite the stem to separate skins from pulp.Set skins aside. Place pulp in a medium saucepan; bring to a boil.Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large … In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly.

› 5/5 (5)
› Total Time: 1 hr 5 mins
› Category: Desserts
› Calories: 431 per serving
1. Squeeze the end of each grape opposite the stem to separate skins from pulp.
2. Set skins aside. Place pulp in a medium saucepan; bring to a boil.
3. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large …
4. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly.

Sauce Medium Side 393 Show detail

1 week ago homeinthefingerlakes.com Show details

Logo recipes Recipe Instructions On a lightly floured work surface, roll 1 half of a double crust pie dough into a 15-inch round. … Wash grapes and discard any that are under-ripe, damaged and blemished.Remove the skins from the grapes by pressing them between your thumb and forefinger. … Gently mash the grape pulp in the medium saucepan to release their juice. Cook over …

› 4.4/5 (124)
› Calories: 221 per serving
› Category: Desserts And Sweets
1. On a lightly floured work surface, roll 1 half of a double crust pie dough into a 15-inch round. …
2. Wash grapes and discard any that are under-ripe, damaged and blemished.
3. Remove the skins from the grapes by pressing them between your thumb and forefinger. …
4. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over …

Sauce Medium 254 Show detail

6 days ago mamagourmand.com Show details

Logo recipes Recipe Instructions Preheat over to 400ºF.Gently squeeze the grapes so the pulp slips out of the skin into a medium saucepan. … Bring pulp of grapes to a boil over medium heat. Reduce heat, cover, and simmer for 5 … Remove from heat and immediately pour through mesh strainer fitted over a bowl to …

› 4.3/5 (26)
› Total Time: 1 hr 10 mins
› Category: Dessert, Pie
› Calories: 483 per serving
1. Preheat over to 400ºF.
2. Gently squeeze the grapes so the pulp slips out of the skin into a medium saucepan. …
3. Bring pulp of grapes to a boil over medium heat. Reduce heat, cover, and simmer for 5 …
4. Remove from heat and immediately pour through mesh strainer fitted over a bowl to …

Sauce Medium 203 Show detail

1 week ago southernliving.com Show details

Logo recipes WEB Mar 5, 2024  · Whisk together egg and water in a small bowl. Brush crust edge and lattice with egg wash; sprinkle lattice with turbinado sugar. Bake in preheated oven until crust is …

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1 week ago food52.com Show details

Logo recipes WEB Sep 14, 2010  · Chill the pie crust until ready to use. Concord Grape Pie Filling. Stem the grapes, wash them, and drain well. Squeeze the grapes to remove the skins. Place the …

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1 week ago epicurious.com Show details

Logo recipes WEB Dec 9, 2011  · Step 5. In a small bowl, whisk together the egg yolk and milk or cream. Brush the top crust generously with the egg wash and sprinkle with the coarse-crystal or …

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1 day ago epicurious.com Show details

Logo recipes WEB Jan 24, 2012  · Preparation. Step 1. To make the pie crust, mix together the flour and salt in a bowl. Using a pastry blender or a fork, cut in the butter and shortening until the mixture …

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4 days ago food.com Show details

Logo recipes WEB Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Cover edges of …

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2 days ago insanelygoodrecipes.com Show details

Logo recipes WEB Nov 10, 2023  · Go to Recipe. 14. Concord Grape Granita with Mint + Lime. Granita is an Italian shaved ice dessert that’s delicate, light, and perfect on a hot summer day. And …

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