Coney Island Knish Recipe Recipes

3 days ago allrecipes.com Show details

Logo recipes One of my earliest notable food experiences was eating potato knishes with my dad in Coney Island. I mean, mashed potatoes in a warm, flaky pastry? This potato fiend will have two, please. Back then, their secret was the copious amounts of chicken fat, aka schmaltz, but here I'll show you how to succeed without it. … See more

Recipes 481 Show detail

1 week ago rebbetzinunplugged.com Show details

Logo recipes Recipe Instructions Mix the dry ingredientsAdd the vegetable oil and mixAdd 1/2 cup of apple juice or water and mix.Add remaining liquid by the spoonful until dough is well-mixed

1. Mix the dry ingredients
2. Add the vegetable oil and mix
3. Add 1/2 cup of apple juice or water and mix.
4. Add remaining liquid by the spoonful until dough is well-mixed

Ingredients Ingredient Vegetable 434 Show detail

1 day ago diningandcooking.com Show details

Logo recipes Nov 2, 2013  · Many years ago there was a little knish store in Coney Island called Shatzkin's Knishes. They made the best potato and Kasha knishes in the world. The secret was not only …

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1 week ago youtube.com Show details

Logo recipes Nov 2, 2013  · Many years ago there was a little knish store in Coney Island called Shatzkin's Knishes. They made the best potato and Kasha knishes in the world. The secr...

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2 days ago easycookfind.com Show details

Logo recipes Whisk flour, salt, and baking powder together in a bowl. Make a well in the center. Add egg, vinegar, oil, and warm water. Mix by hand until dough pulls together. Turn dough out onto the …

Baking 105 Show detail

3 days ago copymethat.com Show details

Logo recipes Steps. Combine flour, salt and turmeric in a bowl. In another bowl beat eggs with water, oil, and vinegar. Make a well in the center of the flour, pour in egg mixture and work until a nice soft …

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1 week ago edibleeastend.com Show details

Logo recipes Feb 24, 2016  · 1. Slice a potato knish is horizontally and place the halves on a hot greased grill (or you can bake them in a toaster oven), turning once to brown on both sides. 2.Top the soft …

Side 318 Show detail

1 week ago kosherfromjerusalem.com Show details

Logo recipes Dec 14, 2020  · extra flour to sprinkle on parchment paper or silpat. Directions: Preheat the oven to 350 F/180 C. In a medium bowl (best if it has its own cover, otherwise you will need plastic …

Medium 270 Show detail

1 week ago michaelisaacson.com Show details

Logo recipes Make well and add 1 T of oil, eggs and 2 tablespoons water. Gradually mix wet ingredients to flour. Knead dough until ball is formed. Knead dough, place in oiled bowl, Let stand Covered …

Ingredients Ingredient 53 Show detail

4 days ago smittenkitchen.com Show details

Logo recipes Mar 15, 2012  · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 minutes. Drain, …

Medium 165 Show detail

5 days ago food.com Show details

Logo recipes Pre-heat oven to 375 degrees. Layer 3 sheets of phyllo dough and cut in half. Repeat with remaining 3 sheets. Spoon 1 cup of potato mixture on each section of phyllo, mold into a large …

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2 weeks ago seriouseats.com Show details

Logo recipes May 1, 2023  · A bomb of starchy fillings like nutty kasha groats or mashed potato with caramelized onions, wrapped in a thin sheet of dough and baked, the knish is claimed by …

Baked 160 Show detail

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