Coney Island Knish Recipes

1 week ago allrecipes.com Show details

Logo recipes One of my earliest notable food experiences was eating potato knishes with my dad in Coney Island. I mean, mashed potatoes in a warm, flaky pastry? This potato fiend will have two, please. Back then, their secret was the copious amounts of chicken fat, aka schmaltz, but here I'll show you how to succeed without it. … See more

Recipes 70 Show detail

1 day ago diningandcooking.com Show details

Logo recipes Nov 2, 2013  · Many years ago there was a little knish store in Coney Island called Shatzkin's Knishes. They made the best potato and Kasha knishes in the world. The secret was not only …

312 Show detail

3 days ago rebbetzinunplugged.com Show details

Logo recipes Recipe Instructions Mix the dry ingredientsAdd the vegetable oil and mixAdd 1/2 cup of apple juice or water and mix.Add remaining liquid by the spoonful until dough is well-mixed

1. Mix the dry ingredients
2. Add the vegetable oil and mix
3. Add 1/2 cup of apple juice or water and mix.
4. Add remaining liquid by the spoonful until dough is well-mixed

Ingredients Ingredient Vegetable 386 Show detail

1 week ago youtube.com Show details

Logo recipes Nov 2, 2013  · Many years ago there was a little knish store in Coney Island called Shatzkin's Knishes. They made the best potato and Kasha knishes in the world. The secr...

361 Show detail

5 days ago easycookfind.com Show details

Logo recipes Whisk flour, salt, and baking powder together in a bowl. Make a well in the center. Add egg, vinegar, oil, and warm water. Mix by hand until dough pulls together. Turn dough out onto the …

Baking 499 Show detail

1 week ago edibleeastend.com Show details

Logo recipes Feb 24, 2016  · 1. Slice a potato knish is horizontally and place the halves on a hot greased grill (or you can bake them in a toaster oven), turning once to brown on both sides. 2.Top the soft …

Side 485 Show detail

5 days ago yummly.com Show details

Logo recipes Coney Island Knishes – St. Patrick’s Day Leftovers Edition With All Purpose Flour, Kosher Salt, Baking Powder, Large Egg, White Vinegar, Canola Oil, Warm Water, Russet Potatoes, Melted …

163 Show detail

2 weeks ago michaelisaacson.com Show details

Logo recipes Make well and add 1 T of oil, eggs and 2 tablespoons water. Gradually mix wet ingredients to flour. Knead dough until ball is formed. Knead dough, place in oiled bowl, Let stand Covered …

Ingredients Ingredient 107 Show detail

5 days ago kosherfromjerusalem.com Show details

Logo recipes Dec 14, 2020  · extra flour to sprinkle on parchment paper or silpat. Directions: Preheat the oven to 350 F/180 C. In a medium bowl (best if it has its own cover, otherwise you will need plastic …

Medium 350 Show detail

Please leave your comments here:

Comments