Congo Bar Recipe Rachael Ray Recipes
Congo Bars (Rachael Ray) Recipe - Food.com
5 days ago food.com Show details
Recipe Instructions Pre-heat the oven to 350°F.Sift the flour, baking powder and salt in a large bowl. Set aside.Combine the butter and sugar using a mixer until blended.Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
› Servings: 32
› Total Time: 50 mins
› Category: Bar Cookie
› Calories: 202 per serving
1. Pre-heat the oven to 350°F.
2. Sift the flour, baking powder and salt in a large bowl. Set aside.
3. Combine the butter and sugar using a mixer until blended.
4. Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
Congo Bars (Rachael Ray) Recipe
4 days ago recipenode.com Show details
Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition. Add the vanilla and mix. Add the flour and mix until combined. Stir in the chips. Coat a 9-inch x 13 …
Congo Bars (Rachael Ray) Recipe - RecipeOfHealth
4 days ago recipeofhealth.com Show details
Directions: Pre-heat the oven to 350°F. Sift the flour, baking powder and salt in a large bowl. Set aside. Combine the butter and sugar using a mixer until blended. Add the eggs, one at a time, …
Congo Bars Recipe - Food.com
1 week ago food.com Show details
Recipe Instructions Melt the butter and add brown sugar; mix well and cool.Add eggs, one at a time, beating well each time.Add dry ingredients and mix well.Add the nuts and chocolate bits.
1. Melt the butter and add brown sugar; mix well and cool.
2. Add eggs, one at a time, beating well each time.
3. Add dry ingredients and mix well.
4. Add the nuts and chocolate bits.
Congo Bars I - Allrecipes
3 days ago allrecipes.com Show details
2 cups sifted all-purpose flour
2 ¼ cups packed brown sugar
› 5/5 (103)
› Category: Dessert
› Servings: 35
› Published: Sep 3, 1997
Rachael Ray Congo Bar Recipes
2 weeks ago tfrecipes.com Show details
Steps: Preheat oven to 350 degrees F (180 degrees C). Melt shortening, stir in brown sugar. Let cool. Beat in the eggs. Add dry ingredients. Add chocolate chips, nuts and vanilla.
