Connecticut Clam Chowder Recipe Recipes

1 week ago fearlesseating.net Show details

Logo recipes Strange-looking, isn’t it? Yes, this one should raise some eyebrows. It’s the type of clam chowder in New England that no one knows. But there’s a story behind it. Let me explain. A few years ago, while researching chowder recipes for my next cookbook, New England Soups from the Sea, I came across an odd chowder known as Long Island Clam Chowder. B...

Recipes 294 Show detail

3 days ago afamilyfeast.com Show details

Logo recipes Recipe Instructions In a pan large enough to hold the clams, bring 3 cups of water to a boil. Add clams and … Remove the clams from the shells. With a sharp knife, cut meat around belly and reserve. … In a large heavy bottomed pot over medium heat, cook diced salt pork and bacon until … Add celery, onions, garlic and half the potatoes and cook for about ten minutes or until …

› 5/5 (10)
› Total Time: 1 hr
› Category: Soup
› Calories: 556 per serving
1. In a pan large enough to hold the clams, bring 3 cups of water to a boil. Add clams and …
2. Remove the clams from the shells. With a sharp knife, cut meat around belly and reserve. …
3. In a large heavy bottomed pot over medium heat, cook diced salt pork and bacon until …
4. Add celery, onions, garlic and half the potatoes and cook for about ten minutes or until …

Medium Meat 52 Show detail

1 week ago newengland.com Show details

Logo recipes WEB But we’re partial to a chowder you can make any old day, and we think most of our readers are, too. That means buying frozen chopped clam clam meat and bottled clam juice. Luckily, one of our favorite New England clam chowder recipes — the one served at the Chatham Fish Pier Market on Cape Cod — is made in just this way. And they were ...

Recipes Meat 272 Show detail

4 days ago newengland.com Show details

Logo recipes WEB Ingredients. 7 pounds cherrystone clams, scrubbed and rinsed 3 cups water 4 bacon strips, finely chopped 1 medium-size Spanish onion, diced small 2 tablespoons flour 3 large red potatoes, cut into 1/2-inch dice 1 teaspoon chopped fresh thyme 2 tablespoons chopped fresh parsley 1 cup heavy cream

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2 weeks ago newengland.com Show details

Logo recipes WEB Aug 30, 2022  — Learn how to make clear broth clam chowder, a favorite of Rhode Islanders, with fresh clams, potatoes, bacon, and herbs. Follow the steps from Matunuck Oyster Bar, a restaurant overlooking Potter Pond.

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5 days ago food.com Show details

Logo recipes WEB Melt butter and bacon fat in large pot. Sautee onion, celery garlic (and 1/2 cup shredded carrots, if using) until tender. Add seasonings (parsley, Tabasco, celery salt, thyme & bay).

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2 weeks ago nytimes.com Show details

Logo recipes WEB Sep 16, 2024  — 3 dozen littleneck clams (3 pounds or more), or an equivalent amount of other clams; 1 medium onion, peeled and minced; 2 large potatoes (about 1 pound), peeled and cut into ¼-inch dice; Salt and freshly ground black pepper

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2 weeks ago ncseafood.com Show details

Logo recipes WEB 5 days ago  — Creamy Clam Chowder Recipe. Delicious, quick, easy, and satisfying—this clam chowder recipe is everything you want when it comes time to make dinner. Ingredients: 2 dozen fresh clams (or 2 cans of clams) 4 slices of bacon, diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups potatoes, peeled and diced; 2 …

Dinner Medium Easy 199 Show detail

5 days ago foodandwine.com Show details

Logo recipes WEB Sep 17, 2024  — Fried clams, clam cakes, and stuffies are all the rage at summery shacks like Evelyn’s Drive-In in Tiverton and Aunt Carrie’s, which claims to have sold Rhode Island’s first clam cakes when ...

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1 week ago delish.com Show details

Logo recipes WEB 5 days ago  — This recipe is for New England clam chowder, which is what most people often think of when they hear the word “clam chowder.” New England clam chowder is a cream-based soup, while Manhattan ...

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1 week ago cnn.com Show details

Logo recipes WEB 4 hours ago  — Certainly, the two clam chowder camps can be very loyal to their type. New England fans swear by their rich, milk- or-creamed-based formula with potatoes, onions, salt pork or bacon along with ...

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