Connecticut Clam Chowder Recipe Recipes
Related Searches
Connecticut Clear-Broth Clam Chowder Recipe - Edible Nutmeg
1 week ago ediblecommunities.com Show details
Mar 1, 2017 · 6-8 ounces salt pork, diced ; 1 medium onion, diced ; 3 celery stalks, diced ; 1 large leek, white and pale green parts, sliced ; 4 cups clam broth
› Shell & Bones Clam Chowde…
1½ cups water ; ½ cup dry white wine ; 50 littleneck clams ; 2 tablespoons unsalted …
› Rhode Island Clam Chowder …
2 pieces bacon, diced ; 1 cup EACH diced celery, fennel and onion ; ¼ cup …
The 6 Types of Clam Chowder in New England: Recipes Included
5 days ago fearlesseating.net Show details
Pictured above, this is the rock star of the chowder world, the uber-popular creamy style that is so universally pleasing to the taste buds, that it’s without question, New England’s most iconic dish. Its defining feature is milk, but more commonly, cream. It’s also frequently thickened with a roux of flour and butter (to the chagrin of purists). T...
The Best Classic New England Creamy Clam Chowder
1 day ago coleycooks.com Show details
Recipe Instructions Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, … Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a … Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …
› 5/5 (51)
› Category: Soup
› Cuisine: American
› Calories: 612 per serving
1. Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.
2. Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, …
3. Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a …
4. Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …
Connecticut Clam Chowder - Recipe - Cooks.com
1 week ago cooks.com Show details
Saute bacon. Remove from pan. Add onion, celery, carrots, green pepper to bacon drippings in pan and cook slowly for 5 minutes; drain. In Dutch oven, combine cooked bacon, vegetables …
New England Clam Chowder - Andrew Zimmern
1 week ago andrewzimmern.com Show details
Cook for another minute. Add the potatoes, clam juice and all of the stock. Cook until potatoes are tender, about 20 minutes. Next, add the clams and the heavy cream, and taste to see if you …
New England Clam Chowder Recipe | Yankee Magazine
1 day ago newengland.com Show details
Jan 28, 2022 · Instructions. In a large soup pot over high heat, add clams to water. Bring to a boil and cook just until clams open, about 10 minutes. Remove clams from broth and set aside.
The Ultimate Clam Chowder Recipe - saucemagazine.com
1 week ago saucemagazine.com Show details
Mar 1, 2015 · Clam Chowder 6 servings. 4 slices thick-cut bacon, cut into ½-inch dice ¼ cup minced celery ¼ cup minced leek, white parts only ½ cup minced shallot 1 large clove garlic, …
Classic New England Clam Chowder Recipe -- Yankee Magazine
1 week ago newengland.com Show details
Jun 2, 2022 · Instructions. Set a 4- to 6-quart pot over medium-low heat. Add the bacon and cook, turning occasionally, until crisp, 10 to 12 minutes. Remove the bacon, leaving the fat in the …
Rhode Island Clear Broth Clam Chowder - New England Today
1 week ago newengland.com Show details
Aug 30, 2022 · Ingredients. 8 pounds small quahogs or large cherrystone clams 7 cups water 6 cups clam broth (from steaming) or 4 cups clam broth plus 2 cups bottled clam juice 3 slices …
Rhode Island Clam Chowder | Edible Marin & Wine Country
2 weeks ago ediblecommunities.com Show details
2 pieces bacon, diced ; 1 cup EACH diced celery, fennel and onion ; ¼ cup chopped thyme leaves (stems reserved for bouquet garni) ½ fresh bay leaf
Rhode Island-Style Clear Clam Chowder - New England
2 days ago newengland.com Show details
Apr 19, 2021 · Ingredients. 2 pounds local frozen clam meat, thawed and chopped 6 cups bottled clam juice 3 slices thick-sliced bacon, cut into ¼-inch cubes 4 tablespoons unsalted butter 2 …
