Cook Books 1880 Recipes

1 week ago thehenryford.org Show details

Logo recipes WEB 6 Recipes. Abby Fisher moved from Alabama to California during the 1870s, where she sold pickles, jellies and preserves, and won an award at the 1879 Sacramento State …

› 1700S Women who could read and write might copy down their family recipes in …
› Buckeye Cookery Check out the Buckeye Cookery Cookbook provided to you by The Henry Ford. …
› The New England Cook Book 1836. By following the simple, detailed directions given in this cookbook, one …

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2 days ago saltinmycoffee.com Show details

Logo recipes This is one of the cookbooks I actually reach for most often when I'm feeling uninspired in the kitchen. Rather than being written by a single author, it's a well-crafted collection of recipes from several different cooking writers and instructors. I like the way it's organized, as well as the fact that there are often two or more versions of recip...

Recipes 101 Show detail

2 days ago loc.gov Show details

Logo recipes WEB Sep 4, 2024  · 1880-1889 Cookbooks ; 1890-1899 Cookbooks ; 1900-1909 Cookbooks ; 1910-1919 Cookbooks ; ... These cookbooks were published in the early years of the …

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1 week ago historiccookingschool.com Show details

Logo recipes WEB Welcome to the flavorful world of the 1880s in the United States, a decade that witnessed a culinary renaissance and a remarkable evolution in food developments, cookbooks, and …

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2 weeks ago thehenryford.org Show details

Logo recipes WEB 1836. By following the simple, detailed directions given in this cookbook, one could learn economical yet palate-pleasing cookery “generally practiced by good notable Yankee …

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2 days ago smithsonianmag.com Show details

Logo recipes WEB Oct 11, 2017  · Take a look at the oldest cookbooks we have now: (1827) Robert Roberts, The House Servant’s Directory. This text isn’t quite a cookbook–it’s a domestic guide …

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1 day ago loc.gov Show details

Logo recipes WEB Sep 4, 2024  · Home Cook Book of Chicago, Tried and True Recipes by the Ladies of Chicago and other cities and towns, published for the benefit of the Home for the …

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1 day ago thefoodhistorian.com Show details

Logo recipes WEB The Appledore Cookbook by Maria Parloa (1872, 1881) Camp Cookery: How to Live In Camp by Maria Parloa (1878) Miss Parloa's New Cook Book by Maria Parloa (1882) …

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2 days ago atlasobscura.com Show details

Logo recipes WEB Aug 13, 2020  · Instead, it’s a multilingual database, currently 130,000-items strong, of the ingredients, techniques, authors, and section titles included in more than 5,000 …

Ingredients Ingredient 144 Show detail

1 week ago savoringthepast.net Show details

Logo recipes WEB Aug 28, 2014  · Early 19th Century Cookbooks. The Art of Cookery Made Easy and Refined, John Mollard, (London). First published in 1801. Free editions available on Google …

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1 week ago the1800shousewife.com Show details

Logo recipes WEB Miss Parloa’s Soft Molasses Gingerbread. Beef Steak Pie. Popovers. Baked Pears (1881) Hot Chocolate (1877) Soft Gingerbread (1856) Fried Ham & Eggs (1890) Bread Baking …

Bread 63 Show detail

1 day ago amazon.com Show details

Logo recipes WEB Gold Medal Jubilee, Select Recipes 1880-1955, a Treasury of Favorite Recipes Modernized By Betty Crocker (Cook Book Cookbook [General Mills] on Amazon.com. …

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1 day ago thehenryford.org Show details

Logo recipes WEB 6 Recipes. This delightful cookbook offers a window into the elegant world of the Southern elite. Its author, Mary Randolph of Virginia, shares her knowledge of food in the well …

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2 days ago harvard.edu Show details

Logo recipes WEB Jan 19, 2024  · Samuel and Narcissa Chamberlain Collection. Carême, chef to aristocrats and creator of a comprehensive culinary system that codified both recipes and …

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1 week ago openculture.com Show details

Logo recipes WEB “Early cookbooks were fit for kings,” writes Henry Notaker at The Atlantic. “The oldest published recipe collections” in the 15th and 16th centuries in Western Europe …

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4 days ago reddit.com Show details

Logo recipes WEB The recipe is pretty vague as to how to cook it, but what I ended up doing is putting the egg mixture in a small (6 inch) casserole dish and baking that in a pan of warm water in a …

Baking 123 Show detail

1 week ago osv.org Show details

Logo recipes WEB 1-2 cups of milk; mix until the dough feels like pie crust. In a large bowl, rub butter into flour, sugar, and coriander. Dissolve baking soda & cream of tartar in the milk. Add to flour …

Baking 293 Show detail

3 days ago loc.gov Show details

Logo recipes WEB Sep 4, 2024  · 1880-1889 Cookbooks ; 1890-1899 Cookbooks ; 1900-1909 Cookbooks ; 1910-1919 Cookbooks ; 1920-1929 Cookbooks ; Using the Library of Congress; ...

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