Cook Books 1880 Recipes

1 week ago thehenryford.org Show details

Logo recipes What Mrs. Fisher Knows About Southern Cooking (facsimile) 6 Recipes. Abby Fisher moved from Alabama to California during the 1870s, where she sold pickles, jellies and preserves, and …

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2 days ago thehenryford.org Show details

Logo recipes This delightful cookbook offers a window into the elegant world of the Southern elite. Its author, Mary Randolph of Virginia, shares her knowledge of food in the well-planned and deliciously …

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1 week ago loc.gov Show details

Logo recipes Oct 31, 2024  · These cookbooks were published between 1880 and 1889. ... Illinois Cook Book by Mrs. W.W. Brown, from recipes contributed by the Ladies of Paris, and published for the …

Recipes 283 Show detail

1 week ago atlasobscura.com Show details

Logo recipes Aug 13, 2020  · Instead, it’s a multilingual database, currently 130,000-items strong, of the ingredients, techniques, authors, and section titles included in more than 5,000 European and …

Ingredients Ingredient 128 Show detail

1 week ago loc.gov Show details

Logo recipes Oct 11, 2024  · 1880-1889 Cookbooks ; 1890-1899 Cookbooks ; 1900-1909 Cookbooks ; 1910-1919 Cookbooks ; ... These cookbooks were published in the early years of the community …

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1 week ago smithsonianmag.com Show details

Logo recipes Oct 11, 2017  · Take a look at the oldest cookbooks we have now: (1827) Robert Roberts, The House Servant’s Directory. This text isn’t quite a cookbook–it’s a domestic guide that contains …

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3 days ago msu.edu Show details

Logo recipes Feeding America is an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. The digital archive includes 76 cookbooks …

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2 days ago thefoodhistorian.com Show details

Logo recipes The Appledore Cookbook by Maria Parloa (1872, 1881) Camp Cookery: How to Live In Camp by Maria Parloa (1878) Miss Parloa's New Cook Book by Maria Parloa (1882) Mrs. Lincoln's …

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1 week ago historiccookingschool.com Show details

Logo recipes Welcome to the flavorful world of the 1880s in the United States, a decade that witnessed a culinary renaissance and a remarkable evolution in food developments, cookbooks, and …

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1 week ago historiccookingschool.com Show details

Logo recipes 4 days ago  · 1880s Food Industry Beginnings. Packaging of grain commodities. Efficiencies in railroad meat shipments. Pea-viner and podder machine. Commercial aluminum production. …

Meat 288 Show detail

3 days ago loc.gov Show details

Logo recipes Sep 4, 2024  · 1880-1889 Cookbooks ; 1890-1899 Cookbooks ; 1900-1909 Cookbooks ; 1910-1919 Cookbooks ; ... Collection of Tested Recipes by the Ladies’ Aid Society of the First …

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1 day ago smithsonianmag.com Show details

Logo recipes Sep 19, 2017  · The recipes in late 19th-century American cookbooks—precise and detailed—met the needs of cooks in a highly mobile and modern country. Image from "Recipes: cards with …

Recipes 320 Show detail

1 week ago reddit.com Show details

Logo recipes The recipe is pretty vague as to how to cook it, but what I ended up doing is putting the egg mixture in a small (6 inch) casserole dish and baking that in a pan of warm water in a 300 …

Baking 110 Show detail

1 week ago amazon.com Show details

Logo recipes Gold Medal Jubilee, Select Recipes 1880-1955, a Treasury of Favorite Recipes Modernized By Betty Crocker (Cook Book Cookbook Paperback by General Mills (Author) 5.0 5.0 out of 5 …

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1 week ago harvard.edu Show details

Logo recipes Jan 19, 2024  · Samuel and Narcissa Chamberlain Collection. Carême, chef to aristocrats and creator of a comprehensive culinary system that codified both recipes and techniques, …

Recipes 183 Show detail

5 days ago lemoyne.edu Show details

Logo recipes Oct 7, 2024  · Parloa New Cook Book 1880. Jennie June's Cookery 1878. Putnam's Receipt Book 1876. ... Tested Recipes MA 1908. Milton Cook Book MA 1918. Neighborhood Club CB MA …

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2 weeks ago savoringthepast.net Show details

Logo recipes Aug 28, 2014  · Early 19th Century Cookbooks. The Art of Cookery Made Easy and Refined, John Mollard, (London). First published in 1801. Free editions available on Google Books: 1802, …

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1 week ago loc.gov Show details

Logo recipes Oct 31, 2024  · Home Cook Book of Chicago, Tried and True Recipes by the Ladies of Chicago and other cities and towns, published for the benefit of the Home for the Friendless, Chicago, …

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4 days ago uwsuper.edu Show details

Logo recipes 3 days ago  · This guide provides a sample of food and recipe cookbooks available through the Jim Dan Hill Library. ... source research see, for example: Angela Fritz, (Spring 2024), "Lizzie …

Food And Recipe 390 Show detail

1 week ago osv.org Show details

Logo recipes Historical Recipes. Each day, the costumed interpreters at Old Sturbridge Village demonstrate 19th-century cooking. The recipes for special dishes (or “receipts” as they were called in the …

Recipes 236 Show detail

1 week ago theweek.com Show details

Logo recipes 5 hours ago  · Over the course of its 500-plus pages, its author, Judy Rodgers, wheedles and emboldens the reader with recipes that spare no verbiage in describing how to think like a …

Recipes 134 Show detail

1 week ago easyindiancookbook.com Show details

Logo recipes 1 day ago  · Indian food has a way of turning any meal into a special experience with its bold and rich flavors. These 29 easy recipes bring that magic right to the kitchen, making takeout feel …

Easy Recipes 140 Show detail

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