Cook Chiswick 22 Recipes

2 weeks ago honest-food.net Show details

Logo recipes Recipe Instructions Be sure to remove any silverskin from the venison, and make the cubes about an inch … Fill enough oil in a heavy pot or a deep fryer to be able to submerge the venison -- you'll be … Pat the meat dry with paper towels and carefully drop about 1/2 pound into the fryer. It will … Serve with toothpicks, hot sauce, blue cheese sauce, beer, and fries or Saltines.

› 5/5 (8)
› Category: Appetizer, Lunch, Main Course, Snack
› Cuisine: American
› Calories: 227 per serving
1. Be sure to remove any silverskin from the venison, and make the cubes about an inch …
2. Fill enough oil in a heavy pot or a deep fryer to be able to submerge the venison -- you'll be …
3. Pat the meat dry with paper towels and carefully drop about 1/2 pound into the fryer. It will …
4. Serve with toothpicks, hot sauce, blue cheese sauce, beer, and fries or Saltines.

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Logo recipes Or discover your local COOK shop! Book Slot. shop finder. ... COOK. Chiswick. 22 Chiswick …

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