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Baked Flippers - Traditional Newfoundland Recipes
4 days ago newfoundland.ws Show details
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Flipper pie | Traditional Savory Pie From Newfoundland and …
1 week ago tasteatlas.com Show details
WEB Jan 10, 2018 · Flipper pie. Flipper pie is a traditional Canadian pie made with an unusual ingredient – harp seal flippers. It originates from Newfoundland and Labrador, where it …
Seal Flippers - Downhome Magazine
6 days ago downhomelife.com Show details
WEB Add flour and stir with a wooden spoon. Cook just until flour starts to dry and change colour. Add drippings from the roaster with the seal meat. Slowly add stock, whisking …
Baked Flippers - Downhome Magazine
1 week ago downhomelife.com Show details
WEB Cook about 1/2 hour and then add potatoes. Cook for another 15 minutes, adding a little water if needed. Mix all topping ingredients together using enough water to make a stiff …
Flipper pie - Downhome Magazine
1 week ago downhomelife.com Show details
WEB Soak flippers in water and baking soda for 1/2 hour. Trim off excess fat. Add salt to flour and dip flippers in flour mixture. Pan fry in fat pork to brown.
Recipes – Canadian Sealers Association
6 days ago sealharvest.ca Show details
WEB Cover and bake in pre-heated oven at 375 degrees F for 2 hours. Boil turnip, carrots and parsnip in 2 1/2 cups of water for about 20 minutes. When vegetables are ready, place …
Newfoundland Recipes – Live Rural Newfoundland & Labrador
1 week ago liveruralnl.com Show details
WEB Apr 11, 2016 · A Moose Recipe for Slow Cookers – Crock Pot Moose Soup. December 8, 2010 Live Rural NL. Ingredients 3 cups chopped, cooked moose 3 stalks of celery …
You can cook seal lots of ways, and they're actually delicious.
1 day ago cbc.ca Show details
WEB Apr 25, 2021 · Chef Amy Anthony, left, serves guests at a 2018 fundraising event. (John Pike/CBC) Anthony is no stranger to working with seal meat, either. "My favourite way to …
Ruth O’Donnell’s Flippers - New England Today
6 days ago newengland.com Show details
WEB Dec 8, 2010 · Instructions. In a large bowl, whisk yeast into warm water. Add salt and sugar. Using a hand beater, mix in melted shortening (or butter) and egg. Add flour gradually, …
On the Menu This Easter in Newfoundland: Seal Flipper Pie
1 week ago smithsonianmag.com Show details
WEB Mar 27, 2013 · Seal meat was the featured item on the menu—something many locals argue is the most sustainable protein in the region. (You can watch one of the staff …
How To Clean & Cook (Roasted) Seal Flipper - YouTube
6 days ago youtube.com Show details
WEB Exotic food for some, comfort food for me :) I like sharing some of the different ways we prepare seal, hope you enjoy.... Some old & some new footage.Groce...
You've gotta know how to cook 'em: Seal flippers for sale in
1 week ago cbc.ca Show details
WEB Apr 19, 2017 · Ted Brown says he's been buying seal flippers every season for 30 years, and his wife cooks up a mean flipper stew. (Bruce Tilley/CBC) "They're not too bad, if …
Kenny Sharpe's In: This is how you pull off 300 seal flipper dinners
1 week ago cbc.ca Show details
WEB Aug 8, 2015 · 0:40. An army of volunteers puts together seal flipper dinner for 300. With the dinner stretching over two spring nights, there's a good chance this is the largest serving …
Tips For Cooking Seal Meat - Canadian Seal Product
1 week ago canadiansealproducts.com Show details
WEB Bake at 280-300 °F for 5-8 hours depending on the size of the flipper. Make sure to add stock on top of the meat to prevent the meat from drying out. Check the cooking, the …
Flippers (Fried Dough) - Recipe - Cooks.com
1 week ago cooks.com Show details
WEB Sep 16, 2023 · In a small bowl or measuring cup, dissolve sugar, then yeast in lukewarm water. Let yeast stand for 5 minutes until foamy. Meanwhile, combine flour and …
