Cookery 9 Exam Questions Recipes
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TLE 9 COOKERY SUMMATIVE TEST | 88 plays - Quizizz
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TLE Cookery 9 Quiz#2 | 172 plays | QuizizzCookery 9 Pre- Test - Quizizz
Technology and Livelihood Education Cookery - DepEd …
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Set your ingredients around your cooking station for better accessibility. Step 7 Begin cooking. Clean as you go to help with time management! Techniques used in pre-preparation Breaking …
Technology and Livelihood Education Cookery - DepEd …
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TLE-COOKERY Grade 9 ... At the end of each module, you need to answer the post-test to self-check your learning. Answer keys are provided for each activity and test. We trust that you will …
GRADE 9, COOKERY Flashcards - Quizlet
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colander. a perforated bowl used to strain off liquid from food, especially after cooking. cutting board. a wooden board where meats or vegetables can be cut. egg poacher. it holds a raw …
Technology and Livelihood Education Cookery - DepEd …
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Directions: Find the correct word in the puzzle based on the guide questions below. Write the answer on a separate sheet. Guide Questions: 1. What foods stimulate appetite through their …
PRE-TEST in TLE - Cookery 9 - Quizalize
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Q15. 15.This salad dressing looks like a mayonnaise in appearance,but it has a tartar flavor. Cooked salad dressing. French dressing. Oil and vinegar dressing. Emulsified dressing. 0 s. …
Cookery9 q2 mod1_lesson1-2_prepare_saladanddressing_v4 | PDF
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Feb 10, 2022 · The document lists the key tools needed for preparing salads, such as mixing bowls, knives, peelers, and graters. It also explains how to correctly practice mise en place in …
Cookery 9 First Quarter EXAM - TLE - Studocu
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Fill the sink with warm to hot water and an antibacterial detergent. b. Put the tools and utensils in a large pan, immersing them fully in water. c. Scrape any food debris or food remains into a …
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LM Cookery G9 | PDF - SlideShare
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Dec 6, 2014 · The document provides an introduction to a Cookery module for Grade 9 students. It discusses the importance of developing skills to prepare students for future careers. The …
Technology and Livelihood Education Cookery - DepEd …
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Cookery: Appetizers: Ingredients, Variety and Preparation An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which …
TLE Cookery 9 Quiz#2 | 172 plays | Quizizz
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1 pt. 1. It is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin of certain vegetables, frequently potatoes and carrots, and fruits. cutting …
1ST QUARTER LONG QUIZ in TLE 9 | PDF | Hors D'oeuvre - Scribd
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Up to $3 cash back · This document is a quiz for a cookery class covering various topics related to cooking and food preparation. It contains multiple choice, matching, scrambled …
4th Quarter Reviewer in TLE 9 - Cookery | 152 plays - Quizizz
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It comes in different sizes. It is used for whipping eggs or batter, and for blending gravies, sauces, and soups. It is best for meringues and some cakes because it dissolves more easily. It is …
COOKERY GRADE 9 Pre Test1 | PDF | Hors D'oeuvre | Cuisine - Scribd
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Up to $3 cash back · This document provides a cookery grade 9 exam with multiple choice and true/false questions testing knowledge of cooking tools, equipment, ingredients, and food …
Cookery 9 Pre- Test - Quizizz
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1 pt. Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables. a. Appetizer Salad. b. Accompaniment Salad. c. Main …
Recipes | The Washington Post
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What do you want to cook today? Search. Search filters Ready In, open drawer Course, open drawer Diet, open drawer
TLE Cookery 9 TLE - DepEd Tambayan
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a kitchen utensil used as a protective surface on which to cut or slice ingredients. for keeping cold foods chilled for service. designed to press cooked ingredients. er. liquids6. What is the …
