Cookery Grade 10 Module 2 Recipes

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Logo recipes Feb 27, 2022  · Cookery 10-q2-prepare-vegetables - Download as a PDF or view online for free. ... Recipes are reviewed, to check for necessary ingredients and equipment. Ingredients are …

› Learning Module Cookery Gr… LM-Cookery Grade 10 64 Learning Outcome 2 Prepare and Cook Egg …

Ingredients Ingredient Vegetable 72 Show detail

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Logo recipes A quicker method is to add the dried vegetables to boiling water and boil 2 minutes. Remove from the heat and let sit for 1 hour before cooking. Bring the water and dried vegetables and …

Vegetable 428 Show detail

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Logo recipes 1. Cooking vegetables in a small amount of water to retain its vitamins especially. water soluble vitamins. 2. Cooking vegetables on top of stove using small amount of oil or butter. 3. Cooking …

Vegetable 389 Show detail

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Logo recipes 10 TLE COOKERY Module 2: PREPARE AND COOK EGG DISHES Quarter 1: Week 2 JACKIELOU S. BALASUELA (SUPPORT MATERIAL FOR INDEPENDENT LEARNING …

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Logo recipes Jan 18, 2021  · CO_Q2_TLEHE10Cookery_Module 2 Technology and Livelihood Education Quarter 2 - Module 2: Prepare Vegetable Dishes COOKERY NC II 9/10 Cookery – Grade 10 …

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Logo recipes The Learning Activity Sheet (LAS) is intended for Grade 10 TLE Cookery Learners in the K to 12 Curriculum. Cookery course is a specialization in Technology and Livelihood Education (TLE)- …

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Logo recipes View Lecture Slides - q2-grade-10-cookery-module-2.pdf from BSED TLE503 at Batangas State University. lOMoARcPSD|41868801 Q2 Grade 10 Cookery module 2 Technology for Teaching …

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1 week ago studocu.com Show details

Logo recipes 10 TLE-HE-COOKERY Quarter 1 – Module 2: PREPARE AND COOK EGG DISHES TLE – Grade 10 Alternative Delivery Mode Quarter 1 – Module 2 : Prepare and Cook Egg Dishes …

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2 weeks ago scribd.com Show details

Logo recipes A quicker method is to add the dried vegetables to boiling water. and boil 2 minutes. Remove from the heat and let sit for 1 hourbefore cooking. Bring the water and dried vegetables and …

Vegetable 70 Show detail

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Logo recipes Jan 26, 2021  · 9/10 Technology and Livelihood Education Quarter 2 - Module 2: Prepare Vegetable Dishes COOKERY NC II CO_Q2_TLEHE10Cookery_Module 2 Cookery – Grade …

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Logo recipes a dish to either the left or the right side of the plate, rather than the center. a. rule of presentation c. rule of thumb. b. rule of third d. rule of plating. 10.This is a guideline for plating the food …

Side Vegetable 387 Show detail

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Logo recipes 3 days ago  · Introductory Message For the facilitator: Welcome to the TLE Grade 10 Self-Learning Module (SLM) on Cookery! This module was collaboratively designed, developed and …

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Logo recipes This document outlines the most essential learning competencies for Grade 10 TLE Cookery (NC II) for the first and second quarters. Over the first quarter, students will learn to prepare egg, …

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Logo recipes N// cookery 10 quarter module prepare cereals and starch dishes (week lm cookery grade 10 cookery grade 10 quarter prepare cereals and starch dishes republic ... pasta doubles or …

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Logo recipes Follow the Recipe. The general rule for cooking pasta in boiling water is for 1 pound of pasta, use1 gallon of water, 1 teaspoon of salt, and 1 teaspoon of oil. For 100 servings ofspaghetti, 6 …

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