Cookery Lm Module 1 Recipes

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Logo recipes Page Count: 28 File Size: 2MB

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Logo recipes The module contains a lesson in • LO 1 – Utilize appropriate kitchen tools, equipment, paraphernalia (TLE_HECJ7/8UTOa-1) After going through this module, you are expected to: …

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Logo recipes Sep 15, 2020  · Module 1 of 2 Cookery Manual This learning resource was collaboratively developed and Department of Education reviewed by educators from public and private …

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Logo recipes LO 1. Perform mise en place 1.1 identify tools and equipment needed in the preparation of salad and dressing 1.2 clean, sanitize, and prepare tools, utensils, and equipment based on the …

Dressing 369 Show detail

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Logo recipes ingredients in cookery LO 1. Carry out measurements and calculations in a required task 1.1 give the abbreviations and equivalents of measurements 1.2 identify the types of measuring tools …

Ingredients Ingredient 238 Show detail

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Logo recipes After going through this module, you are expected to: 1. identify ingredients of appetizers according to the recipe; 2. differentiate hot and cold appetizers; and 3. prepare a variety of …

Appetizer Appetizers Ingredients Ingredient 120 Show detail

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Logo recipes Store salad and dressing 1.1 identify tools and equipment needed in the preparation of salad and dressing 1.2 clean, sanitize, and prepare tools, utensils, and equipment based on the required …

Dressing 422 Show detail

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Logo recipes Prolonged cooking Reaction is prevented by immediate cooling of the egg (e. immersing in cold water) after cooking Uses of Egg 1. Cooked and served ―as is , e.‖ in the shell – soft cooked …

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Logo recipes Cookery LM Mod.1 SHS v.1.pdf - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free.

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Logo recipes This document provides instructions for making a variety of sandwiches as part of a Cookery 9 module. It discusses different types of cold sandwiches including open-faced sandwiches, …

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Logo recipes 3 Lesson 1 Cookery: Appetizers: Ingredients, Variety and Preparation An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes …

Recipes Ingredient 419 Show detail

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Logo recipes Cookery LM Mod.2 SHS v.1 - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. LEARNERS MODULE COOKERY SHS

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