Cookie Shaped Like Windmill Recipes

6 days ago simplyscratch.com Show details

Logo recipes Dec 13, 2019  · Beat on medium to medium-low speed until light and creamy. Add half of the flour/spice mixture with the cream and mix until just combined. Add in 1/3 cup heavy cream …

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1 day ago rachelcooks.com Show details

Logo recipes Traditional cookies. You may know these windmill cookies by a different name: Speculaas (Dutch), Speculoos (Flemish or Belgian), St. Nicholas cookies, or even the brand names Steenstra’s, Voortman’s, or Archway. Windmill cookies are traditionally made with a mold or stamp that presses a fancy image of a windmill, or Dutch boy or girl, or St. Nichol...

› 4.7/5 (3)
› Published: Dec 4, 2019
› Category: Cookies & Bars
› Calories: 83 per serving

Cookies 311 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the cookies: In a large mixing bowl, beat together the butter, sugar, vanilla, spices, … Lightly grease, or line with parchment, two baking sheets., Working with one disk at a time, … Cut out shapes using your desired cutters, and transfer the cookies to the prepared pans., … Remove them from the oven and transfer them to a rack to cool.

1. To make the cookies: In a large mixing bowl, beat together the butter, sugar, vanilla, spices, …
2. Lightly grease, or line with parchment, two baking sheets., Working with one disk at a time, …
3. Cut out shapes using your desired cutters, and transfer the cookies to the prepared pans., …
4. Remove them from the oven and transfer them to a rack to cool.

Cookies Baking Spice Spices 405 Show detail

1 week ago itsybitsykitchen.com Show details

Logo recipes Recipe Instructions Place the butter in a large mixing bowl and beat with an electric mixer until creamy. Add the … Whisk the flour, salt, and spices together in a second bowl. With mixer on low, gradually … Divide the dough into two equal portions and shape each into a flat disk. Wrap each disk in … After the dough has chilled, preheat the oven to 350 degrees.

1. Place the butter in a large mixing bowl and beat with an electric mixer until creamy. Add the …
2. Whisk the flour, salt, and spices together in a second bowl. With mixer on low, gradually …
3. Divide the dough into two equal portions and shape each into a flat disk. Wrap each disk in …
4. After the dough has chilled, preheat the oven to 350 degrees.

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2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions In a medium-sized bowl, mix the flour with spices, baking powder and salt.In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in the egg and … Stir in by hand half the flour mixture, then add the remaining flour and almonds. Mix with a … Divide dough into four parts, wrap in plastic and refrigerate for several hours. (If you are …

1. In a medium-sized bowl, mix the flour with spices, baking powder and salt.
2. In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in the egg and …
3. Stir in by hand half the flour mixture, then add the remaining flour and almonds. Mix with a …
4. Divide dough into four parts, wrap in plastic and refrigerate for several hours. (If you are …

Medium Baking Spice Spices 267 Show detail

1 week ago nytimes.com Show details

Logo recipes Preparation. Step 1. Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt in …

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1 week ago food.com Show details

Logo recipes Add remaining ingredients and stir to form a stiff dough. If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*. Freeze for at least 20 …

Ingredients Ingredient Cookies 353 Show detail

2 weeks ago food.com Show details

Logo recipes On lightly floured surface roll one portion ot the dough to 1/8" thickness. Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired). Repeat with …

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1 week ago upstateramblings.com Show details

Logo recipes Nov 8, 2019  · 1/4 teaspoon baking soda, 1/2 teaspoon salt, 2 1/2 teaspoon cinnamon, 3/4 teaspoon nutmeg, 1/2 teaspoon ginger, 1/4 teaspoon cardamom, 1 3/4 cup flour. Refrigerate …

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6 days ago cakieshq.com Show details

Logo recipes Nov 11, 2018  · In the middle of the well, add the remaining ingredients, salt, dark brown sugar, speculaas spice mix, butter and milk. Using your hands combine all ingredients and knead it …

Ingredients Ingredient Spice 185 Show detail

1 week ago daysofjay.com Show details

Logo recipes Dec 12, 2022  · Form the dough into a disc, wrap in clingfilm and refrigerate for 1 hour. HEAT THE OVEN: When the dough has rested, heat the oven 20 180°C / 350°F / Gas 4 and line two oven …

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4 days ago palatablepastime.com Show details

Logo recipes Dec 4, 2017  · Method (using shortbread pan): Preheat oven to 350°F. In an electric mixer, cream together the butter and brown sugar until smooth and fluffy. Add eggs one at a time, allowing …

Bread 369 Show detail

4 days ago internationaldessertsblog.com Show details

Logo recipes Pre-heat oven to 350F/175C. To make the thin and crunchy cookies, roll out dough on floured surface to 1/8 inch thick. Cut cookies using your favorite cookie cutters and then transfer to a …

Cookies 263 Show detail

1 week ago landolakes.com Show details

Logo recipes Beat at medium speed, scraping bowl often, until creamy. Add sour cream mixture; beat at low speed until well mixed. Add flour mixture; continue beating until well mixed. Divide dough in …

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1 week ago food.com Show details

Logo recipes Dissolve the baking soda in the hot water. Mix together the butter, brown sugar and baking soda and water mixture. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and …

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Step 5. Keeping remaining logs frozen, cut 1 log crosswise into slices slightly less than 1/4 inch thick and arrange slices 1 inch apart on an ungreased baking sheet. Bake in …

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1 week ago thefreshmancook.com Show details

Logo recipes 4 days ago  · Chill your dough: For your cookies to look like real fingers, chilling the dough is a must! Freezing the dough ensures the butter melts slowly in the oven, keeping the shape …

Cookies 265 Show detail

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