Cooking 10 Pound Turkey Breast Recipes

1 week ago cheflolaskitchen.com Show details

Logo recipes This recipe is based on large, 6lb-8lb turkey breasts. For the ultimate juicy oven-roasted turkey breasts with crispy skin, I cook for 20 minutes at 425°F, then turn the temperature down to 350°F and ba… See more

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3 days ago thestayathomechef.com Show details

Logo recipes Recipe Instructions Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting … In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, … Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. … Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an …

› 5/5 (148)
› Calories: 151 per serving
› Category: Main Dish
1. Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting …
2. In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, …
3. Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. …
4. Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an …

Side Spice 261 Show detail

1 week ago blessthismessplease.com Show details

Logo recipes Recipe Instructions Remove the turkey from it’s packaging, rinse, pat dry with paper towels, and set in a rimmed … In a small bowl, combine the butter, garlic, and salt. Mix to combine well.Using your hands, carefully separate the turkey skin from the meat when the breast meat is … When the skin is separated (but not removed — it’ll still be attached on the edges), use your …

› 5/5 (1)
› Total Time: 3 hrs
› Category: Dinner, Main Course
› Calories: 360 per serving
1. Remove the turkey from it’s packaging, rinse, pat dry with paper towels, and set in a rimmed …
2. In a small bowl, combine the butter, garlic, and salt. Mix to combine well.
3. Using your hands, carefully separate the turkey skin from the meat when the breast meat is …
4. When the skin is separated (but not removed — it’ll still be attached on the edges), use your …

Meat 368 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (175 degrees C).Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and … Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. … While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving …

› Ratings: 299
› Calories: 1356 per serving
› Category: Dinner
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and …
3. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. …
4. While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving …

Recipes 406 Show detail

1 week ago bhg.com Show details

Logo recipes WEB Aug 29, 2024  · Roast. Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 …

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1 week ago recipes.net Show details

Logo recipes WEB Aug 16, 2024  · Roasting. Preheat your oven to 325°F. Place the turkey breast on a rack in a roasting pan, and cover it with foil. This will help to keep the turkey breast moist as it …

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1 week ago simplyrecipes.com Show details

Logo recipes WEB Apr 26, 2024  · For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal …

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1 week ago allrecipes.com Show details

Logo recipes WEB Aug 5, 2021  · Preheat an air fryer to 350 degrees F. Place rosemary, chives, garlic, salt, and pepper on a cutting board. Cut butter into thin slice thin slices on top of herbs and …

Recipes 195 Show detail

1 week ago averymerrikitchen.com Show details

Logo recipes WEB Jan 18, 2021  · Place it on a rack in a baking sheet and place in the refrigerator. Take turkey out of the refrigerator two hours before roasting. Preheat oven to 450 Fahrenheit. …

Baking 348 Show detail

2 weeks ago thekitchentoday.com Show details

Logo recipes WEB 5 days ago  · Turkey breast is dry – Brine the meat before cooking, baste more frequently, and don’t overcook. Remove from oven when it reaches 165°F. Remove from oven …

Meat 308 Show detail

6 days ago msn.com Show details

Logo recipes WEB Ingredients: • 1 (3-pound) boneless turkey breast roast • 1 tablespoon olive oil • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 teaspoon salt

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4 days ago primaverakitchen.com Show details

Logo recipes WEB 2 days ago  · Ingredients & Substitutions. Olive oil — You can use any neutral oil to help brown the turkey meat. Ground turkey — I typically use 94% lean ground turkey for …

Meat 309 Show detail

1 week ago healthyrecipesblogs.com Show details

Logo recipes WEB 5 days ago  · As mentioned above, you can substitute ground lamb for the ground beef. You can also use ground turkey or chicken thighs. I don't recommend using ground turkey …

Beef 410 Show detail

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