Cooking Chinese Long Green Beans Recipes

1 week ago simplyrecipes.com Show details

Logo recipes Nov 4, 2024  · 1/2 pound Chinese long beans, trimmed and cut into 3-inch segments. 1 tablespoon peanut oil. 4 to 6 dried chilies, preferably Sichuanese, roughly chopped. 1 teaspoon whole …

› 5/5 (1)
› Total Time: 15 mins
› Category: Stir-Fry, Chinese, Green Bean
› Calories: 95 per serving

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2 weeks ago food.com Show details

Logo recipes In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to … If you like your beans crunchy, skip the blanching.In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix … Stir in stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame …

1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to …
2. If you like your beans crunchy, skip the blanching.
3. In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix …
4. Stir in stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame …

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2 days ago tinyurbankitchen.com Show details

Logo recipes Dec 6, 2011  · 1 T garlic, minced. ½ teaspoon salt (or to taste) 1 teaspoon soy sauce (or to taste) Cut up long beans into 2 inch segments. Heat work to medium high heat. Add vegetable oil …

Sauce Medium Vegetable 85 Show detail

1 week ago steamykitchen.com Show details

Logo recipes Perfectly crisp long beans.A flavorful Chinese side dish, perfect for a wide variety of mains.Super simple, 10 mins to make.You can add some heat with chilies or keep it mild – both delicious.

› Reviews: 25
› Category: Side Dish
› Cuisine: Asian, Chinese
› Total Time: 10 mins
1. Perfectly crisp long beans.
2. A flavorful Chinese side dish, perfect for a wide variety of mains.
3. Super simple, 10 mins to make.
4. You can add some heat with chilies or keep it mild – both delicious.

Side Chili 477 Show detail

2 weeks ago thewoksoflife.com Show details

Logo recipes Jun 22, 2019  · Combine the ground meat with all the marinade ingredients. Stir until any standing liquid has been absorbed by the meat. Marinate for 15-20 minutes. Heat 2 tablespoons of oil in …

Ingredients Ingredient Meat 335 Show detail

1 week ago foodandwine.com Show details

Logo recipes Jun 13, 2017  · 1 pound Chinese long beans or green beans, cut into 3-inch lengths. 1/2 red bell pepper, peeled with a vegetable peeler and cut into 1/3-inch dice. 1/2 teaspoon sugar. 1/4 cup …

Vegetable 175 Show detail

1 week ago msn.com Show details

Logo recipes Heat cooking oil in a large skillet or a wok over medium high heat; add half of the minced garlic (1 teaspoon) to the wok and sauté for about 30 seconds until it becomes fragrant. Add Chinese ...

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1 week ago thequirinokitchen.com Show details

Logo recipes Feb 17, 2021  · Instructions. In a large skillet or wok, over medium-high heat, add the oil. When oil is hot, stir fry the garlic, onions and sliced red peppers for 2 minutes till soft. Add the sliced …

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5 days ago theveganatlas.com Show details

Logo recipes Mar 15, 2022  · It’s an ideal all-purpose, clear-out-the-kitchen kind of meal. Here’s a recipe for Yard-Long Beans with Kabocha and Coconut Milk. Soups and stews: Take the average …

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2 weeks ago whatscookingamerica.net Show details

Logo recipes Instructions. Rinse and towel dry the beans. Cut off the stem ends and cut the Chinese Long Beans into thirds. In a saute pan or large frying pan over medium-high heat, heat the olive oil. …

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1 week ago onceuponachef.com Show details

Logo recipes Jan 18, 2024  · Add 1 teaspoon oil to pan. Add shiitake mushrooms and cook, stirring occasionally, for 3-4 minutes until slightly browned. Reduce heat to medium, then add the garlic and ginger …

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1 week ago omnivorescookbook.com Show details

Logo recipes May 16, 2022  · Instructions. Thoroughly pat the green beans dry with paper towels to prevent oil splatter. Heat 3 tablespoons of oil in a large skillet over medium-high heat until hot. Turn to …

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1 day ago chatelaine.com Show details

Logo recipes Instructions. In a large skillet, heat the oil over medium heat. Add the onion and cook, stirring often, until softened, 6 to 7 min. Add the garlic and 1 tsp salt and continue to cook, stirring ...

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2 weeks ago nytimes.com Show details

Logo recipes 1 day ago  · Step 2. Raise the heat to high and add the olive oil, garlic, ground coriander, salt and crushed red pepper. Cook for 1 to 2 minutes, or until the green beans are just cooked through …

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1 week ago youtube.com Show details

Logo recipes Delicious Asian Stir Fry Tips for Flavorful Family Meals. Today's menu is: Tofu Simmered with Green Onions, Stir-fried shiitake mushrooms with Dutch beans an...

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5 days ago chowhound.com Show details

Logo recipes 5 hours ago  · As with other beans, mung beans are terrific sources of fiber, with that 1 cup having over 15 grams of fiber, or about half the amount of fiber you want to get in a day. Mung beans …

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1 week ago onolicioushawaii.com Show details

Logo recipes 4 days ago  · Set aside. In a large mixing bowl, combine the oyster sauce, soy sauce, sesame oil, sugar, Shaoxing wine, ground white pepper and cornstarch. Mix and then add the chicken …

Sauce Side 429 Show detail

1 week ago opb.org Show details

Logo recipes 10 hours ago  · Bring the chicken broth to a low boil and add the ginger, garlic, soy sauces, Shaoxing wine, sesame oil, pepper and MSG. Cut off and reserve the leafy part of the Chinese …

Soup Sauce Sauces 195 Show detail

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